Cook/Baker - Camp Marston

YMCA; California; On-site; USD 60,000 - 80,000; Full time

Job summary

Join a forward-thinking organization where you can make a difference in the lives of campers and staff! As a Cook at an innovative camp facility, you'll be responsible for preparing delicious meals while ensuring food safety and compliance with health standards. This role offers a flexible schedule, allowing you to showcase your culinary skills in a vibrant environment. Whether you're baking fresh bread or ensuring the kitchen is spotless, your contributions will be vital to creating memorable experiences for all. If you have a passion for food and a commitment to excellence, this opportunity is perfect for you!

Qualifications

• 3 months of food service experience required.
• Food Handler Certification required before first shift.

Responsibilities

• Prepares meals following recipes and ensures food safety.
• Maintains a clean workspace and complies with health codes.

Skills

Food Preparation

Food Safety Compliance

Cooking Techniques

Kitchen Utensils and Equipment

Education

High School Diploma or GED

Job description

Overview

The Cook is responsible for the preparation of food for all meals for participants and staff at the Overnight Camp facility or other assigned area.

Schedule:

• Location: YMCA Camp Marston
• Morning shift from 5:30AM - 2:00PM (Flexible Schedule)
• Night shift from 12:30PM - 9:00PM (Flexible Schedule)

Responsibilities

• Prepares meals by following set recipes, measuring and mixing ingredients using various kitchen utensils and equipment.
• Ensures compliance with proper food handling techniques and safety procedures.
• Tests food being prepared by tasting, smelling, and piercing with a fork to ensure proper cooking before serving.
• Maintains a clean workspace and complies with health and safety codes.
• May bake bread, rolls, cakes, and pastries.
• Performs other duties as assigned.

Qualifications

• High school diploma or GED.
• At least 3 months of food service experience required.
• Food Handler Certification required prior to first shift.
• ServSafe Food Protection Manager or NAVMed Food Safety Supervisor certification.
• CPR/AED and First Aid Certification (Adult and Child/Infant) obtained within 30 days of hire from organizations such as the American Red Cross, American Heart Association, or American Safety & Health Institute.

YMCA considers applicants with a criminal history in accordance with the San Diego County Fair Chance Ordinance and the California Fair Chance Act. Disclosure and background checks are required only after a conditional job offer. Applicants may explain or challenge background report findings. More info at the San Diego County Office of Labor Standards and Enforcement.

Pay Range

USD $17.50 - USD $20.19 per hour