Cook/Baker

Graves-County-School-District; Mayfield (KY); On-site; USD 15,000 - 22,000; Full time

Job summary

Graves County School District GRAVES COUNTY HIGH SCHOOL - Mayfield, Kentucky Open in Google Maps GRAVES COUNTY HIGH SCHOOL seeks a Cook/Baker to prepare and serve a variety of foods for school meals, maintain sanitary facilities, and train staff. Must have at least 1 year of cooking/baking experience and complete required training for school food personnel.

Starting date in January and starting rate of $13.30 per hour; duties include inventory, record-keeping, and adherence to food safety

Qualifications

• High school diploma, GED or equivalent; Kentucky requirements apply.
• At least 1 year cooking and baking in large quantities.
• Must complete training for beginning school food personnel as prescribed.

Responsibilities

• Prepare, cook, bake and serve foods in quantity at school site.
• Train and provide work direction to others.
• Monitor food safety, temperatures and sanitation standards.
• Prepare rolls, breads, cakes and other baked goods.
• Assist with inventory, records and cash handling for meals.
• Operate kitchen equipment as required and maintain cleanliness.

Skills

Food preparation

Sanitation practices

Safety regulations

Cash handling

Education

High School diploma

GED equivalent

Tools

Slicer

Mixer

Oven

Dishwasher

Job description

Graves County School District GRAVES COUNTY HIGH SCHOOL - Mayfield, Kentucky Open in Google Maps

Cook/Baker

Graves County School District GRAVES COUNTY HIGH SCHOOL - Mayfield, Kentucky Open in Google Maps

This job is also posted in Graves County Schools (KY)

Job Details

Job ID: 5973666

Application Deadline: Posted until filled

Posted: Oct 27, 2026 5:00 AM (UTC)

Starting Date: Jan 5, 2026

Job Description

CLASS TITLE: Cook/Baker

BASIC FUNCTION:

Prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; train and provide work direction to others.

REPRESENTATIVE DUTIES:

• Prepare and bake rolls, biscuits, breads, cakes, cookies and other baked goods; prepare and combine necessary ingredients.
• Prepare and cook meat dishes, vegetables and other main dishes; prepare salads, sandwiches, fruit, soups, sauces and other foods.
• Assist in determining appropriate quantity of food items for cooking and baking; adjust and extend recipes as needed; maintain food quality standards including appearance, and nutritional requirements.
• Monitor temperatures of food to assure safety and quality standards are met; monitor water temperatures to assure proper temperature for sanitizing.
• Serve food according to established guidelines and replenish serving containers as needed; serve and sell lunch items to faculty.
• Clean cafeteria equipment, utensils and appliances and store food supplies; assure compliance with kitchen sanitation and safety procedures and regulations; clean refrigerators and storerooms as required.
• Assist in storing unused food and supplies; dispose of unusable leftovers; utilize proper methods of handing foods to be stored.
• Operate a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher and other cafeteria equipment as required.
• Train and provide work direction to others.
• Record amounts of food sold and monies collected as assigned; assist with inventory and maintain routine records as directed; prepare records of foods cooked and foods left over.
• Prepare and bake food for special events as needed; assist at banquets or special events as required.
• Assist in other food service areas as needed; collect money and make correct change.
• Punctual and regular attendance.
• Perform related duties as assigned.
• Adheres to the Professional Code of Ethics.

KNOWLEDGE AND ABILITIES:

Knowledge of:

• Principles and methods of quantity food service preparation, serving and storage.
• Sanitation and safety practices relate to handling, cooking, baking and serving food.
• Methods of preparing and serving food in large quantities.
• Methods of adjusting and extending recipes and proper substitutions.
• Proper methods of storing equipment, materials and supplies.
• Standard kitchen equipment, utensils and measurements.
• Health and safety regulations.
• Basic record-keeping techniques.
• Basic math and cashiering skills.

ABILITY TO:

• Prepare, cook, bake and serve a variety of foods in quantity at as assigned food service facility.
• Prepare and serve food in accordance with health and sanitation regulations.
• Operate and maintain standard machines and equipment found in school cafeterias and kitchens.
• Prepare attractive, appetizing and nutritious meals for students and staff.
• Follow, adjust and extend recipes.
• Understand and follow oral and written directions.
• Communicate effectively both orally and in writing. .
• Maintain routine records.
• Meet schedules and timelines.
• Establish and maintain cooperative and effective working relationships with others.
• Plan and organize work.
• Observe health and safety regulations.
• Train and provide work direction to others.
• Make change accurately.
• Read and write at a level required for successful job performance.
• Work confidentially with discretion.

EVALUATION: Performance of this job will be evaluated in accordance with provisions of the Board’s policy on Evaluation of Classified Personnel.

The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this job classification. These statements are not intended to be a complete list of responsibilities, duties, and skills required of personnel so assigned. Responsibilities and duties assigned are at the discretion of the supervisor.

EDUCATION AND EXPERIENCE:

Any combination equivalent to: high school diploma, GED Certificate or demonstrated progress toward obtaining a GED as required by Kentucky law and one year experience in cooking and baking food in large quantities.

LICENSES AND OTHER REQUIREMENTS:

Must complete training course for certification of beginning school food personnel as prescribed in 702 KAR 6:045.

Position Type: Full-Time

Salary: $13.30 Per Hour

Support Staff > Food Service

Job Requirements

• High School/Trade School degree preferred.
• Citizenship, residency or work visa required

Contact Information

• Shelina McClain , School Nutrition Director
• CENTRAL OFFICE STAFF
• Email: [e-mail]