Cook B

The Pennsylvania State University

Ferguson Township (PA)

On-site

USD 22,000 - 28,000

Full time

14 days+
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Benefits offered by this job

75% tuition discount
Comprehensive benefits package (health
Paid time off and retirement plans

Job summary

The Pennsylvania State University is seeking a full-time Cook B for University Park Residential Dining. You will prepare, season, and cook meals according to standardized recipes and assist in training staff as needed.

Responsibilities include maintaining proper temperatures, coordinating with supervisors on leftovers, and ensuring sanitary practices in food handling. The position offers comprehensive benefits and opportunities within Penn State dining services.

Qualifications

  • Requires basic arithmetic and ability to follow recipes and procedures.
  • Experience with standard cooking routines is preferred.

Responsibilities

  • Prepare, season and cook food according to standardized recipes and procedures.
  • Coordinate with supervisor for leftovers and storage.
  • Maintain proper temperature and freshness of menu items for serving lines.
  • Assist in training and supervision of new staff as needed.
  • Operate and clean kitchen utensils and equipment and report malfunctions.

Job description

Cook B - Residential Dining (Penn State University Park)

Job Overview

Penn State University Park Residential Dining is searching for a full time Cook B to join their team.

Key Responsibilities
  • Prepare, combine, season and/or cook food served in the university dining halls according to standardized recipes, methods and/or procedures; make advanced preparations for food items as required Prepare food in proper sequence in order to be served at predetermined times; check food prior to serving for flavor, appearance, etc.; report any deviations from accepted standards to supervisor or Cook A
  • Coordinate with supervisor to determine disposition and/or storage of leftover items
  • Ensure that menu items for the serving lines are maintained at proper temperature and freshness and that adequate amounts are available for students and guests
  • Assist in training and answer questions for newly hired employees; occasionally direct the work of additional employees required for the preparation of meals
  • Operate and clean utensils and equipment such as grinders, grills, slicers, mixers, food choppers, ovens, hoods, filters, deep fat fryers, sinks, steam jacketed kettles, steamers, etc.
  • Check equipment daily to ensure proper working condition and cleanliness and report any malfunctions to cook a or supervisor, as required
  • Ensure that sanitary techniques are used in the preparation, handling and storage of food items
  • Perform other duties related or similar to the type described above
Job Requirements

Requires the use of commercial English, grammar and arithmetic such as addition, subtraction, multiplication and division, including decimals and fractions; simple use of formulas, charts, tables, drawings, specifications, schedules, wiring diagrams, together with the use of adjustable measuring instruments, graduates and the like requiring interpretation in their various applications; or the posting, preparation, interpretation, use and checking of reports, forms, records and comparable data. Work from recipes, menus, requisitions, familiar with ordinary cooking routines. Over 9 up to 12 months of effective experience.

Work Schedule

Multiple shifts available

Collective Bargaining and Compensation

These positions are part of the bargaining unit represented by Teamsters Local Union No. 8. More information can be found here: Collective Bargaining Agreement.

For details on starting pay rate and progression, please see the above collective bargaining agreement.

Benefits
  • Penn State provides a competitive benefits package for full-time employees designed to support both personal and professional well-being.
  • In addition to comprehensive medical, dental, and vision coverage, employees enjoy robust retirement plans and substantial paid time off which includes holidays, vacation and sick time.
  • One of the standout benefits is the generous 75% tuition discount, available to employees as well as eligible spouses and children.
Visa & Eligibility

Applicants must be authorized to work in the U.S.

Equal Opportunity Employer

Penn State is an equal opportunity employer and is committed to providing employment opportunities to all qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

If you are unable to use our online application process due to an impairment or disability, please contact 814-865-1473.

Penn State is committed to and accountable for advancing equity, respect, and belonging. We embrace individual uniqueness, as well as a culture of belonging that supports equity initiatives, leverages the educational and institutional benefits of inclusion in society, and provides opportunities for engagement intended to help all members of the community thrive.

We value belonging as a core strength and an essential element of the university’s teaching, research, and service mission.

Values

Our values are as follows; Integrity, Respect, Responsibility, Discovery, Excellence, and Community.

We Are Penn State. One Community. Impacting Many.

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75% tuition discount
Comprehensive benefits package (health
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