Early A.M. Cold Prep (Aultman Hospital)

AVI Foodsystems; Canton (OH); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Family culture and atmosphere

Competitive compensation

Health, dental, vision, and life insurance

401(k) with generous company match

Paid vacations and holidays

Training and growth opportunities

Job summary

AVI Foodsystems is seeking a Cook to join their team at Aultman Hospital in Canton, OH. This part-time role requires an energetic individual to provide a pleasant dining experience for customers by preparing ingredients, adhering to safety procedures, and maintaining a clean kitchen environment.

Qualified candidates should have at least 2 years of cooking experience and a strong knowledge of food preparation techniques. The position offers a family culture and competitive compensation along with benefits for full-time members.

Qualifications

• 2 or more years of cooking experience, including food preparation.
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices.
• Exceptional food presentation skills.

Responsibilities

• Provide customers with a pleasant dining experience.
• Assemble, combine, and cook ingredients.
• Maintain a sanitary kitchen.

Skills

Food preparation techniques

Cooking methods

Sanitation practices

Food presentation

Tools

General kitchen equipment

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, Part‑time at Aultman Hospital in Canton, OH.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Provide customers by giving a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Store leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements

• 2 or more years of cooking experience, including food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full‑time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre‑employment drug testing. EOE