Cook at the Steel District

Steel Metal District; Sioux Falls (SD); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic and innovative restaurant group as a Cook, where your culinary skills will shine in a fast-paced kitchen. This role is perfect for those who thrive on creativity and precision, preparing high-quality dishes and ensuring consistency in every plate. You will work with a passionate team dedicated to excellence, all while enjoying opportunities for growth and development within the company. If you have a love for cooking and a commitment to quality, this position offers a rewarding career path in a supportive environment that values your contributions.

Benefits

Employee Meal Discounts

Opportunities for Growth

Health and Wellness Benefits

Supportive Team Culture

Qualifications

• Previous experience as a Cook in a fast-paced restaurant environment.
• Knowledge of cooking techniques and safety protocols.

Responsibilities

• Prepare and present menu items with quality and consistency.
• Follow recipes and maintain safety and sanitation standards.
• Collaborate with the kitchen team for efficient workspace management.

Skills

Cooking Techniques

Food Preparation Methods

Attention to Detail

Multitasking

Team Collaboration

Education

Culinary Degree

Relevant Certifications

Job description

Company Overview:
Steel District Hospitality is a leading restaurant group that prides itself on creating unique and memorable dining experiences across its diverse portfolio of restaurants. We emphasize quality, creativity, and professionalism in every aspect of our operations. We’re seeking passionate and skilled individuals to join our culinary team and help us continue to set the standard for excellence.

Position Summary:
As a Cook at Steel District Hospitality, you will be an integral part of the kitchen team, responsible for preparing high-quality dishes according to the restaurant's recipes and standards. This role requires precision, speed, and a commitment to maintaining consistency in every dish. You’ll be working alongside a talented group of culinary professionals in a fast-paced, team-oriented environment.

Key Responsibilities:

• Prepare, cook, and present menu items with attention to quality and consistency
• Follow recipes and portion control guidelines as directed by the Head Chef or Kitchen Manager
• Ensure that food preparation meets safety, sanitation, and quality standards
• Assist with the setup and organization of workstations before and during service
• Participate in daily food prep and ensure all items are prepped and ready for service
• Manage stock levels, conduct inventory, and assist in the ordering of supplies as needed
• Collaborate with the kitchen team to maintain a clean and efficient workspace
• Follow all health and safety regulations, including proper food storage and handling

Qualifications:

• Previous experience as a Cook or Line Cook in a fast-paced restaurant environment
• Knowledge of various cooking techniques, food preparation methods, and safety protocols
• Ability to work efficiently under pressure and in a team environment
• Strong attention to detail and ability to follow recipes precisely
• Ability to multitask and prioritize tasks during busy service hours
• Culinary degree or relevant certifications are a plus, but not required
• Flexible availability, including evenings, weekends, and holidays

Benefits:

• Competitive pay based on experience
• Opportunities for growth and career development within Steel District Hospitality
• Employee meal discounts
• A dynamic and supportive team culture
• Health and wellness benefits for full-time employees