Cook at Skyside

Valor Hospitality Partners, LLC; Georgia (VT); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player seeks passionate culinary professionals to join their vibrant team at a stunning resort perched atop Lookout Mountain. This role involves preparing high-quality dishes in a fast-paced kitchen environment, where creativity and teamwork are key. With a focus on exceptional service and a commitment to sustainability, you will thrive in an atmosphere that values both personal and professional growth. Enjoy a comprehensive benefits package that includes health insurance, paid time off, and more, while you contribute to creating memorable dining experiences for guests in a breathtaking setting.

Benefits

Daily Pay

Uniforms Provided

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Paid PTO

401k with Employer Match

Food and Beverage Discounts

Tuition Reimbursement

Qualifications

• 3-6 months experience in food/beverage service environment.
• Knowledge of various cuisines and cooking methods.

Responsibilities

• Prepare food of consistent quality following recipe cards.
• Work all stations on the kitchen line including broiler and sauté.
• Assist in setting up plans to correct food cost problems.

Skills

Culinary Skills

Food Safety and Sanitation

Knife Skills

Communication

Ability to Lift 20-40 lbs

Education

High School Diploma

Culinary Certificate or Degree

Tools

Industrial Ovens

Ranges

Job description

CLOUDLAND LOOKOUT MOUNTAIN A CURIO COLLECTION HOTEL

Living above the clouds on top of Lookout Mountain, Georgia, Cloudland is the Southeast’s newest and most spectacular resort hotel! If you happen to love golf or have golf resort experience, let’s make a connection soon!

A Curio Collection by Hilton hotel, Cloudland is perched at over 2,000 feet above sea level and conveniently located just outside of Chattanooga and within a two-hour drive from several major metropolitan areas. Inspired by nature, the resort expresses elements of the four seasons in an intimate and relaxing way. Cloudland offers a wide variety of outdoor activities, multiple dining experiences, a full-service spa, cliff-edge infinity pool, and 245 stunning guest rooms & suites, many with spectacular mountain vistas. Let’s not forget the golf! Situated in the heart of McLemore, guests can enjoy two exceptional 18-hole courses and a popular six-hole short course, all three designed by Rees Jones and Bill Bergin.

If you think you bring the ideal blend of skills, attitude, and teamwork, sprinkled with a love for natural beauty and the resort life, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let’s talk! Click here to learn more about what makes Cloudland at McLemore Resort a one-of-a-kind experience in the Southeast!

THE ROLE

ESSENTIAL RESPONSIBILITIES

• Prepare food of consistent quality following recipe cards, use records, production, and portion standards, per order specs.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Remember all the multiple orders and easily assemble them to the order.
• Work all stations on the kitchen line to include broiler, sauté, fry, pantry, expediter, and dishwashing stations.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull, and line setup.
• Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
• Return all unused food items to designated storage areas, covering and dating perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss, and usage.
• Complete opening and closing checklists.
• Refer to Daily Prep List at the start of each shift.
• Help assist chefs with preshifts as needed.
• Assign, coordinate, and supervise the setup and food production areas within the service kitchen to maximize productivity and minimize waste.
• Promptly report equipment, food quality, safety, or shortage problems to the Executive Chef.
• Know and comply with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures.
• Handle, store, label, and rotate all products properly and in accordance with applicable laws.

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES

• Education: High school diploma or equivalent; culinary certificate or degree preferred.
• Experience: 3-6 months in a food/beverage service environment.
• Skills and Abilities: Knowledge of operating industrial ovens and ranges, preparing various cuisines, basic professional cooking and knife skills, safety, sanitation, and food handling procedures. Must be able to read, speak, and understand English, lift/push/carry 20-40 lbs, stand for long periods, and communicate effectively.

PHYSICAL DEMANDS

• Lift 20-40 lbs, push/pull 50-100 lbs, carry 20-40 lbs, bend/kneel, maneuver in narrow areas, stand continuously.

BENEFITS PACKAGE

• Daily Pay
• Uniforms Provided
• Health, Dental, Vision, Life Insurance, and other benefits
• Paid PTO
• 401k with employer match
• Food and Beverage Discounts
• Tuition Reimbursement

Visit http://www.valorhospitality.com to learn more about our hotels, job opportunities, and our company.

About Valor Hospitality

We are a global hospitality management company partnering with renowned brands to maximize hotel potential. Operating 25 properties in the US, we aim to create memorable experiences and lasting connections through passionate, enthusiastic, and fun culture. We love what we do and strive to redefine hospitality.