Cook at Johnsonville Tailgate Village

Delaware North at Lambeau Field; Green Bay (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

Delaware North Sportservice is looking for a seasonal Cook to join our culinary team at Lambeau Field, focusing on innovative food preparation for guest orders. This role emphasizes teamwork and culinary excellence, with flexible scheduling and competitive pay offered, alongside comprehensive benefits for eligible team members.

Benefits

Weekly pay

Employee discounts

Flexible work schedules

Training and development opportunities

401(k) with company match

Qualifications

• Must be at least 16 years old.
• At least 1 year of previous experience in food service required.

Responsibilities

• Prepare food to specifications before and during unit operations.
• Ensure proper food temperatures and quality.

Skills

Food preparation

Basic math skills

Sanitation

Attention to detail

Education

Participation in a culinary program

Job description

The opportunity

Delaware North Sportservice is searching for a seasonal Cook to join our team at Johnsonville Tailgate Village at Lambeau Field in Green Bay, Wisconsin. As a Cook, you will prepare important food for guest orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and culinary excellence.

Pay

$15.00 – $17.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

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What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Prepare food to specifications before and during unit operations.
• Comply with all portion sizes, quality standards, department rules, policies, and procedures.
• Ensure proper food temperatures are maintained and food is stored correctly.
• Ensure freshness and quality of all menu items and packages all products to proper specifications.
• Perform opening, closing, and side work duties and end-of-day inventory, and other duties in accordance with company checklists and procedures.
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
• Use waste control guidelines and records all waste on the spoilage sheet.

More about you

• Must be at least 16 years old
• At least1 year of previous experience in a back-of-the-house food-serviceposition is required.
• Participation in a culinary program is preferred.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.

Physical requirements

• Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
• Standing and walking for the entire length of shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment

Shift details

Event based

Source: Hospitality Online