Cook

Live Well Healthcare Solutions; Smithfield (RI); On-site; USD 32,000 - 42,000; Full time

Job summary

Live Well Healthcare Solutions is seeking a Cook to work in a Skilled Nursing Facility. You will prepare breakfast, lunch and dinner, plate and garnish dishes, and ensure meals meet standardized recipes. The role involves inventory management and collaboration with the Dietary Manager in their absence.

Ideal candidates are classically trained, experienced in high-volume kitchens, and capable of handling last-minute requests for special events. This is an on-site role in a healthcare setting.

Qualifications

• Classically trained in a high-volume culinary environment.
• Follow and prepare standardized recipes.
• Inventory management and purchasing.
• Rotation of stock and menu planning.

Responsibilities

• Accurately and efficiently cook breakfasts, lunches and dinners for the facility.
• Plate and garnish final dishes and ensure proper presentation.
• Prepare appropriate garnishes for hot menu items and ensure meal delivery.
• Serve as liaison for the Dietary Manager in their absence.

Skills

Cooking

Portioning

Garnishing

Inventory management

Recipe development

Event support

Job description

Live Well Healthcare Solutionstakes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you.

Live Well Healthcare Solutionsis seeking a Cook to work in a Skilled Nursing Facility.

Cook Position:

• Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery. Classically trained & experienced in a high-volume culinary environment. Follow & prepare standardized recipes. Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use . Inventory management & purchasing. Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for special events.

LWHS123!