Cook at Clarksville

Focused Post Acute Care Partners; Clarksville (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in long-term care is seeking a Cook for their Clarksville location. The role involves preparing meals, ensuring food safety, and providing excellent service to residents. Join a dynamic team that values recognition and offers competitive benefits, including DailyPay access.

Benefits

Competitive pay

Health, vision, dental plans

Generous PTO

DailyPay access

Qualifications

• 1+ year of cooking experience in a healthcare setting preferred.
• Ability to read, write, and follow instructions effectively.

Responsibilities

• Prepare food according to menus and diets.
• Manage food ordering, receiving, and storing processes.
• Provide excellent customer service to residents and families.

Skills

English

Food Safety

Customer Service

Education

Food Safety Manager Certification

Job description

Join to apply for the Cook at Clarksville role at Focused Post Acute Care Partners

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Join to apply for the Cook at Clarksville role at Focused Post Acute Care Partners

Work today, get paid today! We’ve partnered with DailyPay, a voluntary benefit to offer employees access to their pay on their own schedule.

Focused Post Acute Care Partners (FPACP) is a dynamic company committed to excellence in long-term care. We are seeking a Cook to join our team!

At FPACP, we pride ourselves on our culture and ROCKIN recognition program, ROCKStar (Recognizing Outstanding Care and Kindness). This fun and competitive program involves gamification, helping team members level up monthly and work towards attending the annual FPACP Gala. Apply now to become our next ROCKStar!

Position Summary

The cook is responsible for preparing all meal items according to the menu, resident preferences, and diets, ensuring adherence to quality and safety policies during production.

Qualifications

• Must have a ROCKSTAR attitude
• Ability to read, write, speak English effectively, and follow instructions
• Knowledge of food preparation, sanitation, and hygiene
• Food Safety Manager Certification required within 30 days of hire
• Preferred: 1+ year of cooking experience in a healthcare setting or healthcare kitchen
• Ability to follow recipes, use basic math, and lead in the absence of the Director of Food & Nutrition Services

Essential Functions

• Prepare food according to menus, diets, and tray cards
• Perform sanitation duties in compliance with policies, including cleaning and equipment maintenance
• Manage food ordering, receiving, storing, preparing, and serving processes
• Operate equipment safely and report repairs
• Maintain clean and safe work areas
• Maintain regular attendance
• Provide excellent customer service to residents, families, and team members
• Follow dress code and workplace behavior policies
• Perform other duties as needed

Physical Requirements

Capable of pushing, pulling, lifting up to 50 pounds, bending, kneeling, and reaching, with or without accommodations.

Work Schedule

Includes some weekends, evenings, and holidays; non-exempt position.

Benefits

• Competitive pay, 6 holidays, life insurance, disability coverage
• Health, vision, dental plans
• Generous PTO and DailyPay access
• And more!

#becomearockstar #fpacprocks