Cook at Cedar Bayou

Focused Post Acute Care Partners; Baytown (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A dynamic company in Baytown is seeking a Cook to join their team. The position involves preparing meals according to menu and dietary requirements while ensuring compliance with quality and safety policies. Candidates should have a positive attitude, relevant cooking experience, and a Food Safety Manager Certification. The role offers competitive pay and various benefits, including health plans and generous PTO.

Benefits

Competitive pay

6 holidays

Life Insurance

Disability coverage

Health, Vision, Dental plans

Generous PTO

DailyPay option

Qualifications

• One year of cooking experience in healthcare preferred.
• Ability to read, write, speak English effectively.

Responsibilities

• Prepare food per menus, diets, and tray cards.
• Manage food ordering, storage, preparation, and service processes.
• Provide excellent customer service to residents, families, and colleagues.

Skills

English

Food Preparation

Sanitation

Customer Service

Education

Food Safety Manager Certification

Job description

Join to apply for the Cook at Cedar Bayou role at Focused Post Acute Care Partners

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Join to apply for the Cook at Cedar Bayou role at Focused Post Acute Care Partners

Work today, get paid today! We’ve partnered with DailyPay, a voluntary benefit to offer employees access to their pay on their own schedule.

Focused Post Acute Care Partners (FPACP) is a dynamic company committed to excellence in long-term care. We are seeking a Cook to join our team!

At FPACP, we pride ourselves on our culture and our ROCKIN recognition program, ROCKStar (Recognizing Outstanding Care and Kindness). This program recognizes team members, residents, family members, volunteers, and partners, and includes a fun gamification element that encourages monthly levels-up and attendance at our annual Gala. Apply now to become our next ROCKStar!

Position Summary

The cook is responsible for preparing all meal items according to the menu, resident preferences, and dietary requirements, ensuring compliance with quality and safety policies during production.

Qualifications

• Must have a ROCKSTAR attitude
• Ability to read, write, speak English effectively, and follow instructions
• Knowledge of food preparation, sanitation, and hygiene
• Food Safety Manager Certification required within 30 days of hire
• One year of cooking experience in healthcare preferred; healthcare kitchen experience considered
• Ability to follow recipes, perform basic math, and lead in absence of the Director of Food & Nutrition Services

Essential Functions

• Prepare food per menus, diets, and tray cards
• Perform sanitation duties following policies, including cleaning with PPE
• Manage food ordering, storage, preparation, and service processes
• Operate equipment safely and report repairs
• Maintain clean and safe work areas
• Adhere to attendance policies
• Provide excellent customer service to residents, families, and colleagues
• Follow dress code and workplace behavior standards
• Perform additional duties as needed

Physical Requirements

Ability to push, pull, lift up to 50 pounds, bend, kneel, reach, with or without accommodations

Work Schedule

As assigned, including weekends, evenings, holidays; non-exempt position

Benefits

• Competitive pay
• 6 holidays
• Life Insurance
• Disability coverage
• Health, Vision, Dental plans
• Generous PTO
• DailyPay option

#becomearockstar #fpacprocks