Cook - Assisted Living - Full-time - Afternoons

ProMedica; Ohio; On-site; USD 30,000 - 40,000; Full time

Job summary

A leading senior living community in Ohio is seeking a dedicated Cook for its assisted living facility. This full-time position involves preparing meals, maintaining high standards of food safety, and ensuring resident satisfaction. The ideal candidate will have a high school diploma, relevant certification, and experience in food preparation. The role offers generous benefits including daily pay, medical care, paid time off, and more.

Benefits

Daily Pay

Employee discounts

Medical and dental benefits

401K

Paid time off

Paid parental leave

Employee appreciation events

Pet insurance

Qualifications

• High School diploma required.
• Food Service Sanitation certification per State/Local requirements.
• Previous experience in food preparation is preferred.

Responsibilities

• Prepare meals for residents and assist the Food Service Coordinator.
• Maintain cleanliness and safety in the food service area.
• Ensure residents’ satisfaction while serving food.

Skills

Food preparation

Communication

Tact and sensitivity

Education

High School diploma

Food Service Sanitation certificate

Job description

Cook - Assisted Living - Full-time - Afternoons - (94015)

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Job Title

Cook - Assisted Living - Full-time - Afternoons

Category

Nutrition and Dietary Services - Assisted Living

Organizational Unit

Location

Naples, FL 34113 US (Primary)

Job Description

Springhouse Lely Palms (located in Naples) ProMedica Senior Living Community is hiring a full-time Cook

As a Cook you prepare the meals for the residents and assist the Food Service Coordinator in managing food service functions. You strive to provide a setting that is clean, safe, and comfortable while serving food that is appetizing and nutritious. Because you are always in contact with residents and families, and to guarantee their satisfaction, this position requires tact, sensitivity, and professionalism.

AMAZING benefits with NO WAITING PERIOD including Daily Pay, EAP, employee discounts through Perk Spot, employee appreciation events, uniforms,medical, dental, 401K, vision, company paid life insurance, paid time off, paid parental leave, pet insurance and more

Job Requirements

REQUIRED QUALIFICATIONS
Education: High School diploma
Skills: Must be able to read, write, and speak English in an understandable manner; Must be able to follow oral and written instructions
Years of Experience: Previous experience in food preparation
License: N/A
Certification: Food Service Sanitation certificate, as per State/Local requirements

Physical Demands: Ability to punch/pull objects and lift/carry up to 50 pounds unassisted on a frequent basis. Must have full use of gross and fine motor, skills of the upper and lower extremities. Ability to stand for prolonged period of time. Sits, stands, bends, lifts during working hours. Is subject to burns from equipment and odors throughout working hours.

The above list of accountabilities is intended to describe the general nature and level of work performed by the incumbent; it should not be considered exhaustive.

ProMedica is a mission-based, not-for-profit integrated healthcare organizational headquartered in Toledo, Ohio. For more information, please visitwww.promedica.org/about-promedica

Qualified applicants will receive consideration for employmentwithout regard to race, color, national origin, ancestry, religion,sex/gender (including pregnancy),sexual orientation, gender identity or gender expression, age, physical or mental disability, military or protected veteran status, citizenship, familial or marital status, genetics, or any other legally protected category. In compliance with the Americans with Disabilities Act Amendment Act (ADAAA), if you have a disability and would like to request an accommodation in order to apply for a job with ProMedica, please [e-mail]

Equal Opportunity Employer/Drug-Free Workplace