Cook Assisted Living

Morada Quintessence; Albuquerque (NM); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive wages

Flexible scheduling

Paid time off and Holidays

Comprehensive health benefits

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Job summary

Morada Quintessence in Albuquerque, NM is looking for a Cook who will prepare a variety of hot and cold menu items in a dynamic kitchen setting. The ideal candidate should have previous experience in senior living and demonstrate strong communication and organizational skills. Responsibilities include ensuring proper food preparation, portioning, and serving, along with maintaining food safety protocols. Join our team and make a difference in the lives of residents while enjoying competitive wages and benefits.

Qualifications

• Previous experience in Senior Living preferred.
• Experience with production methods and portion control required.
• Must be able to work weekends.

Responsibilities

• Prepare hot and cold menu items including grilling and sautéing.
• Ensure proper food preparation and serving according to menu.
• Taste food to determine quality.

Skills

Food handling safety

Organizational skills

Communication skills

Attention to detail

Job description

Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. Guided by our foundational “Culture Keepers”, we cultivate purpose-driven environments where residents thrive and Team Members feel valued, empowered, and supported.

As part of one of the largest senior living organizations in the nation, our communities have earned Great Place to Work® certifications from 2022–2026. At ISL, purpose fuels every role, culture inspires every team, and continuous growth shapes every career. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

We offer rewarding career opportunities that include:

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Cook Responsibilities:

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Qualifications:

• Previous experience in Senior Living preferred
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V