Cook Assistant (63-00)

Nmpca; Las Cruces (NM); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401(k) with employer matching

Life Insurance

Short Term Disability

Long Term Disability

Supplemental Life Insurance

PTO

Holidays

Education Reimbursement

Cafeteria Plan

Employee Assistance Program

Travel Reimbursement

Job summary

La Clinica de Familia (LCDF) is an FQHC with several locations in Southern New Mexico. For over 40 years, LCDF has provided services to residents of Southern New Mexico.

Our mission is to empower and enrich families by providing quality medical, dental, behavioral health and educational services for people of all cultures. La Clinica de Familia is seeking a non-exempt Cook to maintain the EHS center’s kitchen and to oversee all meal preparation, ensuring compliance with the State Food Program

Qualifications

• High School Diploma or equivalent; Childhood Development or related field preferred.
• Experience in food preparation for large groups required.
• Experience with State Food Program preferred.

Responsibilities

• Maintain the EHS center kitchen and prepare meals.
• Ensure compliance with State Food Program regulations and required paperwork.

Education

High School Diploma or equivalent

Tools

Basic computer skills

Job description

La Clinica de Familia (LCDF) is an FQHC with several locations in Southern New Mexico. For over 40 years, La Clinica has provided services to the residents of Southern New Mexico. Our mission statement definitely speaks to what La Clinica de Familia stands for.To empower and enrich families, individuals, and communities by providing quality medical, dental, behavioral health and educational service for people of all cultures.

Non-exempt

Up to $15.75

Job Summary:

Responsible for maintaining the EHS center’s kitchen and for all meal preparation, ensuring full compliance with the State Food Program’s regulations and required paperwork.

Core Competencies:

• Ability to plan, develop and execute meal plans
• General understanding of the nutritional needs of young children
• Proficient in basic math skills and cooking unit measurements/conversions
• Strong interpersonal and teamwork skills
• Demonstrated self-initiative and adaptability
• Ability to communicate effectively with a variety of staff and families
• Good organizational skills and attention to detail
• Proficient in basic computer skills

Job Requirements:

• High School Diploma or equivalent Childhood Development, or related field, is preferred.
• Experience in food preparation for large groups are required
• Experience working with the State Food Program is strongly preferred.

Benefits:

• Health Insurance - PPO
• Dental Insurance
• Vision Insurance
• 401(K) with employer matching
• Life and AD&D Insurance
• Short Term Disability
• Long Term Disability
• Supplement Life Insurance
• Paid Time Off (PTO)
• Holidays (9)
• Education Reimbursement
• Cafeteria Plan
• Employee Assistance Program
• Travel Reimbursement

63-00-814-00
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