Cook

Ringer Hut Hawaii, Inc.; Honolulu (HI); On-site; USD 21,000 - 26,000; Part time

Benefits offered by this job

50% discounted meals

Health Insurance for eligible employees

401(K) with company match after 1 year

Job summary

A Hawaiian Japanese noodle restaurant is looking for a motivated Part-Time Team Member to join their team. Responsibilities include food preparation, customer service, and maintaining high standards of cleanliness and food safety. Ideal candidates will have at least one year of experience in a fast-food environment, strong multitasking skills, and a passion for food. The position offers flexible scheduling, competitive wages, and benefits for eligible employees. Join a dynamic team in a fun and rewarding environment.

Qualifications

• Minimum 1-year experience as a cook or cashier at fast-food restaurants.
• Ability to stand for long periods and multitask in a fast-paced environment.
• Punctual and maintain a positive approach with customers and staff.

Responsibilities

• Prepare and serve food in accordance with established safety standards.
• Ensure compliance with sanitation regulations.
• Assist customers with their orders efficiently.

Skills

Team collaboration

Positive customer service

Multitasking abilities

Food knowledge

Job description

At Ringer Hut Japanese Noodle Restaurant, we are passionate about our healthy fast food Japanese dishes. Our most famous dish is "Champon" which is a rich, filling noodle dish with pork, seafood, and vegetables simmered in a savory broth. We are excited to add team members who are motivated and 100% reliable. We offer competitive wages, flexible scheduling, insurance benefits to those who qualify, employee meal discounts, learning experiences, and a fun work environment.

Position

Part-Time Team Member (English / Japanese speaking preferred, but not required).

Benefits

• Opportunity for advancement.
• 50% discounted meals.
• Health Insurance (Medical, Vision, Prescription drugs, and Dental) for eligible employees.
• 401(K) – 5% Company match after 1 year anniversary.

Qualifications

• Minimum 1-year experience as a cook or cashier at fast-food restaurants.
• Have the ability to stand for long periods of time and multitask in a fast- pace environment.
• Must possess experience with a variety of cooking methods and techniques.
• Needs to possess competent knife skills to complete tasks with precision and efficiency.
• Must be punctual on time.
• Maintain a positive and professional approach with customers and staff members.
• Must possess a passion for food knowledge.
• Must be able to lift 50 lbs.
• Must be available to work a flexible schedule including morning and night hours, weekends, and holidays.
• Comply with and enforce sanitation regulations and safety standards.
• Must have a valid State of Hawaii TB clearance card.

Ideal Team Members Will

• Have the ability to develop positive work relationships, collaborate, and work cohesively in a team-oriented environment.
• Have a strong work ethic, team focus, and commitment to customer service.

Please let us know your preferred work days and hours, and any days of hours not available to work. We look forward to receiving your application. Mahalo!