Cook (AM/PM) - Free Parking

Sage Hospitality Group; New Orleans (LA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Fun environment

Health plans

Discounted room rates

Corporate discounts

Community oriented

Job summary

Sage Hospitality Group seeks a line cook for Cambria Hotel in New Orleans. Prepare food items per recipes, maintain quality, and uphold sanitary standards in a fast-paced kitchen.

You will support kitchen operations, date and rotate inventory, and ensure proper storage and waste control. Requires at least 1 year in food service and a high school education or equivalent.

Qualifications

• High school education or equivalent experience.
• Minimum one year food service or related work.
• Knowledge of cooking and the practices and procedures of a kitchen to perform non-repetitive analytical work.

Responsibilities

• Prepare food of consistent quality following recipe cards and standards.
• Start items prepared ahead, avoid over-preparing.
• Date, rotate and store perishables per SOP.

Skills

Cooking procedures

Education

High school diploma or equivalent

Job description

Why us?

Sage has moved beyond cookie cutter to light the way—not for what our hotels “should be”, but “could be”. At Sage Hospitality Group, we’re looking for people who aren’t afraid to step a little outside of the box. Our associates are the best in the business. Smart and calculated, authentic and different, creative and independent.

Job Overview

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages.
• Assist in keeping buffet stocked.
• Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Qualifications

Education/Formal Training

High school education or equivalent experience.

Experience

Minimum one year food service or related work.

Knowledge/Skills

• Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
• Periodic climbing required.
• Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
• Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
• Continuous standing -during preparation, during service hours or during expediting, usually all day.
• Must be able to hear equipment timers and communicate with other staff.
• Must be able to see that product is prepared appropriately.
• Lifting, pushing, pulling and carrying.
• Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Environment

Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

Benefits

Fun & Exciting Work Environment

Competitive Health & Welfare Plans

Discounted Room Rates for Choice & Sage Properties

Negotiated Corporate Discounts on Home Insurance, Movie Tickets, Flowers & more

Community-Oriented

ID: 2026-33991

Position Type: Regular Full-Time

Property: Cambria Hotel

Outlet: Cambria Bistro

Category: Culinary

Min: USD $17.00/Hr.

Tipped Position: No

Address: 632 Tchoupitoulas St

City: New Orleans

State: Louisiana

EOE Protected Veterans/Disability