Cook AM

StepStone Hospitality; Green Bay (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at an established hospitality firm, where you'll play a crucial role in maintaining high health and sanitation standards in the kitchen. As a Cook, you will prepare delicious menu items under the guidance of the Executive Chef while ensuring that all food products are properly labeled and stored. This entry-level position offers a fantastic opportunity to develop your culinary skills in a supportive environment, where professionalism and effective communication are key. If you're passionate about food and eager to grow in the hospitality industry, this role is perfect for you!

Qualifications

• Must effectively communicate with guests and associates.
• Ability to follow all policies and procedures meticulously.

Responsibilities

• Maintain health and sanitation standards in the kitchen.
• Prepare menu items under the Executive Chef's direction.
• Assist with banquet preparation and manage kitchen supplies.

Skills

Knowledge of English language

Ability to follow recipes

Communication skills

Professionalism

Job description

3 days ago Be among the first 25 applicants

Job Type: Full-time

Description:

• Maintain health and sanitation standards.
• Maintain soap and sanitation buckets at each station at all times.
• Cover label and date all food products.
• Open kitchen and Close kitchen in absence of supervisors.
• Adhere to all prepared written recipes for all menu items.
• Report out of stock items to the supervisor.
• Prepare all sauces and all dishes for breakfast, dinner menus.
• Help set-up restaurant and employee cafeteria buffet.
• Prepare all menu and featured items under the Executive Chef's direction.
• Supervise and assist dishwashers and pantry personnel.
• Perform the duties of the Prep List schedule.
• Prepare all dressings and cold sauces.
• Maintain adequate supply of desserts.
• Prepare all salads.
• Prepare all salads for buffet and employee cafeteria.
• Assist with banquet preparation.

Support:

• Must have a knowledge of the English language to effectively communicate with guests, associates, and vendors.
• Ability to scrupulously follow all StepStone and hotel policies and procedures.
• Attend required meetings.

Professionalism and Style Expectations:

• Projects and assignments are completed thoroughly, professionally, and with care.
• Adjusts to high-pressure conditions and is open to change.
• Assumes responsibility for personal growth and development.
• Conducts himherself (acts and dresses) professionally at all times; sets standards for all associates.

Communication:

• Understands and communicates the StepStone Mission and Core Values.
• Expresses ideas and conveys information clearly, effectively, and professionally.
• Actively listens to others.
• Conveys company information, decision, or problems to appropriate parties on a timely basis.
• Works to resolve disagreements and is respectful of peers and co-workers.

EOE/M/F/V/D

Required:

Preferred:

Job Industries:

• Food & Restaurant

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Hospitality

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