Cook All Experience Levels

Palisades Tahoe; Tahoe City (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking passionate cooks of all experience levels to join their dynamic team at stunning mountain locations. This role encompasses preparing a variety of delicious food items while ensuring cleanliness and adherence to quality standards. With opportunities for both full-time and part-time positions, employees enjoy fantastic perks such as free skiing privileges at multiple resorts, generous discounts on outdoor gear, and a supportive work environment. If you have a love for culinary arts and the great outdoors, this is the perfect opportunity to elevate your career while enjoying the beauty of nature.

Benefits

Free skiing + riding privileges

Generous discounts on outdoor gear

401(k) plan with company match

Free lift tickets

Food & Beverage discounts

Retail store discounts

Employee Assistance Program (EAP)

Qualifications

• Must have or be able to obtain a California Food Handlers card.
• Preferred: High School Diploma or GED and food service experience.

Responsibilities

• Responsible for daily food preparation and maintaining cleanliness.
• Execute daily prep lists and ensure food quality standards.

Skills

Effective Communication Skills

Customer Service

Teamwork

Culinary Skills

Education

High School Diploma or GED

California Food Handlers Card

Tools

Commercial Kitchen Equipment

Job description

Seasonal (Seasonal)

Palisades Tahoe

We share the spirit of these legendary mountains with the world.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.

Job Summary: Palisades Tahoe is seeking cooks of all experience levels to work at our on-mountain and base area restaurants. Responsible for daily preparation of a variety of food items, maintaining cleanliness, and other tasks as assigned by the venue manager.

Applicants must be 18 years of age.

Hourly:

The base hourly pay range below represents the low and high end of Palisades Tahoe Resort, LLC's hourly pay for this position. Actual pay may vary based on experience, education, training, location, and other factors. The listed range is one component of the total compensation package, which may include incentives and region-specific benefits.

Base hourly pay range: $18.68 - $24.28 per hour

A Great Job and Benefits to Match:

• Most jobs start at $20/hour
• Free skiing + riding privileges at 16 resorts including Palisades Tahoe, Mammoth Mountain, Steamboat, Solitude, and more!
• Generous discounts on outdoor gear and apparel
• 401(k) plan with company match
• Free lift tickets, plus 50% off additional tickets
• Food & Beverage discounts at Olympic Valley and Alpine
• Retail store discounts at Palisades Tahoe operated stores
• Employee Assistance Program (EAP)

Job Details:

• Seasonal, full-time, or part-time positions available

Essential Job Responsibilities/Duties/Tasks: include the following; other duties may be assigned:

The Prep Cook is responsible for:

• Washing, cleaning, chopping, dicing, grating, slicing various food items and storing them properly.
• Preparing ready-to-eat products and items for easy service.
• Referring to the Daily Prep List at the start of each shift for assigned duties.
• Understanding and adhering to standard portion sizes, cooking methods, quality standards, and kitchen policies.
• Maintaining a clean and sanitary work station.
• Informing the Kitchen Manager of product shortages, equipment issues, or food quality problems.
• Attending all safety meetings.
• Assisting kitchen stewarding staff as needed.

Education and Experience for Prep Cook:

Required:

• Must have or be able to obtain a California Food Handlers card.

Preferred:

• High School Diploma or GED
• One to three months experience in food or customer service.

The Entry Line Cook is responsible for:

• Grilling menu items, using deep fryer, and preparing soups and special items.
• Ensuring food is prepared quickly, efficiently, and of high quality.
• Understanding station operations, recipes, and techniques.
• Executing daily prep lists.
• Guiding other cooks and prep staff.
• Monitoring sanitation standards.

Additional Education/Experience for Entry Line Cook:

Basic culinary skills and at least 6 months in a professional kitchen.

The Experienced Line Cook is responsible for:

• Strong understanding of stations, recipes, and techniques.
• Executing mise en place and quality assurance tests.
• Ensuring techniques are correctly followed for consistent results.
• Managing orders, stock rotation, and communicating product shortages.

Additional Education/Experience for Experienced Line Cook:

Strong culinary skills and at least 12 months in a professional kitchen. Knowledge of CA Health Code and temperature logs.

Competencies and Job Requirements:

• Effective communication skills, both oral and written
• Customer service and safety awareness
• Ability to follow instructions
• Neat appearance and grooming standards
• Punctuality
• Teamwork skills

Physical Requirements:

Must be able to walk, talk, see, hear, taste, and smell regularly. Capable of standing for 90%+ of a shift and lifting up to 50 lbs. Must have good vision and focus.

Working Conditions:

Indoor/Outdoor: May be exposed to weather conditions.

Hazards: Loud noise, fumes, odors, gases, dusts, mists, electrical, mechanical, burns, radiation, and chemicals.

Equipment Used: Commercial kitchen equipment and cleaning agents.

For more on Alterra Mountain Company's social responsibility and diversity initiatives, visit www.alterramtnco.com/social-responsibility. The company supports various Employee Resource Groups for BIPOC, disability, LGBTQIA2S+, and women communities.