Cook - 7a-7p - FT 3.5 days/week in Retirement Community

Twin Lakes Community; Burlington (NC); On-site; USD 30,000 - 45,000; Full time

Job summary

Twin Lakes Community recherche un cuisinier à temps plein pour travailler dans une communauté de retraite. Le candidat sera responsable de la création de menus, de la préparation de repas nutritifs et de l'encadrement de l'équipe de services alimentaires. Un diplôme culinaire et une expérience en cuisine de 2 à 5 ans sont requis pour ce poste, qui offre des horaires de travail de 7h à 19h sur trois jours de 12 heures et un jour de 4 heures par semaine.

Qualifications

• Expérience culinaire de 2-5 ans requise.
• Diplôme culinaire souhaité.
• Capacité à travailler de manière autonome et en équipe.

Responsibilities

• Responsable de la préparation des repas selon les recettes.
• Assure l'hygiène et la sécurité alimentaire requises.
• Gère la présentation des plats avec créativité.

Skills

Cuisiner dans un environnement de restaurant

Présentation de la nourriture

Service à la clientèle

Créativité culinaire

Education

High School Diploma/GED

Culinary degree preferred

Tools

Serv Safe Certificate

Job description

Cook - 7a-7p - FT 3.5 days/week in Retirement Community

Join to apply for the Cook - 7a-7p - FT 3.5 days/week in Retirement Community role at Twin Lakes Community

Cook - 7a-7p - FT 3.5 days/week in Retirement Community

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JOB TITLE: Cook

DEPARTMENT: Food Services

REPORTS TO: Director of Services / Director of Culinary / Director of Food Service

HOURS: 7a - 7p *Will be required to work every other weekend

SCHEDULE: Will work three 12-hour days and one 4-hour day per week for a total of 40 hours

Position Summary

Responsible for working with the Senior Director of Food Service to develop menus for The Hearth; assist in supervising food services staff in The Hearth; following menus and recipes to cook all meals for The Hearth, preparing food for parties, celebrations and special occasions, and adhering to all health department rules. In carrying out the duties and responsibilities of the position, the Line Cook must exercise creativity and ensure that food is delicious, appetizing and visually appealing.

Essential Duties And Responsibilities

• Organizes all tools and ingredients needed for meal, lunch or dinner to follow recipes for that meal and menu.
• Short order cooking in a restaurant style environment, as well as cooking for onsite catering parties and off site catering.
• Ensure food presentation is at the highest level using fresh herbs, sauces, fruits and vegetables to enhance each dish.
• Cleans all equipment used in the preparation of the meals.
• Maintains the highest level of cleanliness in the kitchen following the cleaning schedule and all Food Safety Policies stated by the North Carolina Health Department.
• Receives and ensures all food/supplies are stored properly to standard.
• Reports all resident concerns that cannot be handled by the Cook to FSD/AFSD
• Responds and reacts in a kind, polite, and professional manner to residents, families, visitors, and co-workers.
• Protects any confidential information concerning residents, family, and/or the organization.
  
  

Education And/or Experience

• High School Diploma/GED required
• Culinary experience of 2-5 years in restaurant, country club type setting
• Culinary education required. Culinary degree preferred.
  
  

Certificates, Licenses, Registrations

• Serv Safe Certificate is required

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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