Cook - $750 Sign on Bonus

Tallahassee Memorial Healthcare; Tallahassee (FL); On-site; USD 29,000 - 35,000; Full time

Job summary

Tallahassee Memorial HealthCare is seeking a food service team member to prepare meals for patients and the cafeteria, following diet guidelines and recipes to meet nutritional needs. The role requires HACCP compliance, and maintaining a clean, safe workspace across shifts.

Reports to the Manager with no supervisory duties and a minimum of one year experience preferred. Equal opportunity employer with drug-free workplace requirements and standard pre-employment screenings.

Qualifications

• Must follow recipe guidelines to meet patient nutritional requirements.
• Adhere to HACCP guidelines and documentation throughout preparation.
• Maintain a safe, clean work area and perform routine cleaning tasks.

Responsibilities

• Prepare appealing foods for patients, cafeteria, and catered events.
• Ensure special diet recipes and requirements are followed.
• Maintain food safety practices and a clean work environment.

Skills

Food safety

Education

High School Diploma or Equivalent

Vocational/Technical School Degree

Job description

WHO WE ARE & WHAT WE DO

Tallahassee Memorial Healthcare (TMH) is a private, nonprofit community-based healthcare system that provides care to a 22-county region in North Florida and South Georgia. We are a career destination with over 6,000 colleagues who reflect the diversity of our community.TMH is the region's healthcare leader and top provider of advanced care with a 772-bed acute care hospital and the region's only:

• Level II Trauma Center


• Primary Stroke Center


• Level III Neonatal Intensive Care


• Pediatric Intensive Care


• The most advanced cancer, heart and vascular, orthopedic & surgery programs in the Panhandle.

Our system also includes a psychiatric hospital, multiple specialty care centers, six residency programs and more than 50 affiliated physician practices.

HOW YOU'LL MAKE AN IMPACT

Prepare appealing and appetizing foods for patients, cafeteria and catered events. For patient food, this position must ensure that special diet recipes are followed to ensure that patients receive their proper nutritional requirements. Able to follow and comply with recipe guidelines and be able to do any other responsibility to help normal operation in the Department. Responsible for following and adhering to all food safety and HACCP guidelines. All HACCP documentation completed throughout preparation. Responsible for maintaining a safe and clean work area, must be able to perform routine cleaning assignments.

Reports: Manager

Supervises:None

WHAT YOU’LL NEED TO APPLY

Required Education:

Minimum: High School Diploma or Equivalent Preferred: Vocational/Technical School Degree

Required Experience:

Minimum: 1 year; Preferred: experience 2 years

Required Certification/License/Registry:

None

Tallahassee Memorial HealthCare is an equal opportunity employer and drug-free workplace. All employment is contingent upon successful completion of a drug screen, background check, reference verification, health assessment, and credential/license verification.

Tallahassee Memorial HealthCare is an equal opportunity employer and drug-free workplace. All employment is contingent upon successful completion of a drug screen, background check, reference verification, health assessment, and credential/license verification.