Cook 40 Hours 10:00 AM- 6:30 PM

Mount Auburn Hospital; Cambridge (MA); On-site; USD 35,000 - 45,000; Full time

Job summary

Mount Auburn Hospital is seeking a Cook for a full-time position. The Cook will prepare meals, adhere to sanitation standards, and ensure quality food service for patients and cafeteria. Ideal candidates will have institutional feeding experience and strong communication skills.

Qualifications

• One year of experience in institution-type feeding.
• Understanding of recipes and instructions.

Responsibilities

• Prepares and garnishes food for patients and cafeteria.
• Maintains a clean and sanitary work area.
• Tests cooked food for taste and temperature.

Skills

Reading and writing skills

Judgment and planning skills

Good communication skills

Job description

Join to apply for the Cook 40 Hours 10:00 AM- 6:30 PM role at Mount Auburn Hospital

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Join to apply for the Cook 40 Hours 10:00 AM- 6:30 PM role at Mount Auburn Hospital

Job Type: Regular

Time Type: Full time

Work Shift: Day (United States of America)

FLSA Status: Non-Exempt

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives.

Foods are prepared for all departmental feeding responsibilities. Patient tray line is served following established sanitation procedures.

Monday - Friday 10:00AM - 6:30 PM.

Job Description:

• Prepares and garnishes maternity specials daily.
• Uses proper documentation tools within department standards for labeling, dieting, and cooling procedures.
• Assists others with the preparation of food for special functions.
• Prepares vegetables and/or main entrees for Mount Auburn Hospital patients and Cafeteria following standardized recipes.
• Prepares soup, sauces, and stuffing for patient services.
• Maintains clean and sanitary work area.
• Sets up food for try line in appropriate size pans.
• Tests cooked food by taste, temperature, smell, and appearance.
• Backs patient tray line on grill/broiler as needed. Follows tally for batch cooking of temperature-sensitive items.
• Uses waste logs to record all leftovers and waste with written plans for utilization.
• Begins patient food preparation for the following day.
• Delegates duties to cook's helper.
• Works continuously to improve the total quality of the department and other departments within the institution.
  
  

Knowledge, Skills, And Abilities Required

• Reading and writing skills in order to understand recipes and instructions.
• One year of institution-type feeding.
• Judgment and planning skills to make decisions for preparations.
• Knowledge of institutional-type equipment.
• Good communications skills for interaction with physicians, administrators, other personnel, and customers.
  
  

Education: No info available

Experience: One year of institution-type feeding.

License/Certification(s): n/a

As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) and COVID-19 as a condition of employment. Learn more about this requirement.

More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger.

Equal Opportunity Employer/Veterans/Disabled

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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