Cook 4 - Full Time, $32.58/hour

Disneyland Hong Kong; Kapolei (HI); On-site; USD 10,000 - 60,000; Full time

Job summary

A luxury resort and spa in Hawaii is seeking a Cook 4 to join their culinary team. The role involves preparing, cooking, and presenting menu items for restaurant operations. Ideal candidates will have some culinary experience and demonstrate a passion for guest service in a fast-paced environment. The position offers competitive compensation with various perks such as full healthcare coverage and tuition assistance.

Benefits

100% full coverage of healthcare for you and your eligible dependents

Tuition paid upfront at network schools

Free lunch

Free parking

Free theme park admission

Qualifications

• Experience in culinary field/high volume restaurant minimum 3-6 months, or up to 1 year.
• Ability to work in a fast-paced team environment.
• Flexibility to work various shifts including nights, weekends, and holidays.

Responsibilities

• Prepares, seasons and cooks to order menu items.
• Responsible for portion control and plate presentation.
• Cleans kitchen equipment and practices HACCP procedures.

Skills

Ability to multi-task

Strong listening skills

Knowledge of kitchen safety and sanitation

Good judgment of food quality

Demonstrates passion for working in the kitchen

Education

Enrolled in a culinary education program

Food Safety Certification

Tools

Grill

Deep fat fryer

Electric range

Broiler

Job description

Cook 4 - Full Time, $32.58/hour

Come and join the magic with Aulani, A Disney Resort and Spa! Perks and benefits may include:

• 100% full coverage of healthcare for you and your eligible dependents
• Tuition paid upfront at network schools
• Free lunch
• Free parking
• Free theme park admission and much more!

Cast Members working in entry level culinary positions are responsible for execution of all menu categories and specific recipes for all restaurant menu items including timing, quality, temperature, portion, and presentation. A Cook 4 will be assisting with all overall culinary production, which includes preparing menu items from recipes, for consumption in hotel restaurants throughout the resort.

Responsibilities:

• Prepares, seasons and cooks to order menu items for all meals throughout the day, including Breakfast, Lunch and Dinner meal periods
• Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
• May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads
• May wash, peel, slice, scoop, dice and julienne vegetables and fruits
• Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, Waffles and other food items
• Some knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment
• Ability to prepare products according to recipe guidelines
• Knowledge and understanding of kitchen safety and sanitation including temperature requirements
• Has good judgment of food quality and production, understands the impact of spoilage
• Ability to assist Chef in preparing items for Guests with special dietary needs
• Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) Procedures

Basic Requirements:

• Experience in culinary field/high volume restaurant minimum 3-6 months, or up to 1 year
• Ability to multi task and work in a very fast paced team environment
• Demonstrates a desire to work in a guest service and team environment
• Demonstrates passion and enthusiasm for working in the kitchen
• Strong listening skills and ability to follow direction
• Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events

Preferred Qualifications:

• Enrolled in a culinary education program or equivalent
• Recommendation from school
• Food Safety Certification or equivalent
• Knowledge of Hawaiian/Japanese language preferred

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ancestry, age, marital status, medical condition, genetic information, or any other characteristic protected by federal, state, or local law.