Cook 3 - Shields Tavern

Colonial Williamsburg; Williamsburg (VA); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a renowned establishment in the culinary field, where you will showcase your cooking expertise and creativity. This role involves preparing and cooking a variety of dishes, from soups and sauces to seafood and meats, all while maintaining high standards of sanitation and quality. You will engage with guests and colleagues in a warm and professional manner, contributing to a positive dining experience. If you have a passion for food and a commitment to excellence, this is an exciting opportunity to thrive in a vibrant environment dedicated to culinary arts.

Qualifications

• 4+ years of restaurant cooking experience, including broiler work.
• Formal culinary training can substitute for work experience.

Responsibilities

• Maintain sanitation of station and prepare various meals.
• Cook meats, seafood, and prepare breakfast items to quality standards.

Skills

Culinary Skills

Food Preparation

Cooking Techniques

Customer Service

Education

Associate Culinary Degree

Certificate in Culinary Arts

Job description

Essential Duties:

• Maintains sanitation of station.
• Prepares and cooks food, soups, and sauces.
• Prepare some breakfast meals.
• Performs other duties as assigned.
• Prepare seafood, poultry entrees; cook meats; broil steaks and seafood to quality standards.

Qualifications:

• Associate Culinary Degree or Certificate in Culinary Arts from technical school.
• At least 4 years of restaurant cooking experience including some broiler work (formal culinary training will substitute for 2 years work experience on an equal time basis).

Requirements:

• Ability to:

(1) interact with co-workers in a professional manner

(2) transport weights up to 30 pounds

(3) read food orders and production charts

(4) meet standards listed below

Expectations:

• Maintain an upbeat attitude and a positive, enthusiastic mindset.
• Greet guests, employees, managers, and supervisors with a warm smile and friendly demeanor.
• Always treat everyone with respect and work cooperatively with all colleagues and management.
• Report to work as scheduled and on time.
• Adhere to established uniform and appearance policies.
• Perform assigned tasks accurately and on time.