Cook 3 (PT - Pavilion)

AVI Foodsystems, Inc; Philadelphia (Philadelphia County); On-site; USD 10,000 - 60,000; Part time

Job summary

AVI Foodsystems, a leading food service company, is looking for an energetic Cook to join their culinary team in Philadelphia. The position involves preparing meals for patients and guests, requiring a strong work ethic, basic food knowledge, and good communication skills. AVI offers competitive compensation with opportunities for growth and various employee benefits.

Benefits

Health, dental, vision, and life insurance

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunities

Qualifications

• Eager and dedicated to learn and progress as a cook.
• Dedication to working safely in a busy environment.
• Proven ability to work at a steady pace for a full eight-hour shift.

Responsibilities

• Prepare breakfast, lunch, dinner, and hot catering meals.
• Follow all HACCP rules for food production and storage.
• Assist in restocking and clean-up of the kitchen.

Skills

Strong work ethic

Excellent communication skills

Basic food knowledge

Ability to maintain a positive attitude

Education

ServSafe certification

Job description

AVI Foodsystems is seeking an energetic Cook to join our culinary team at The Hospital of the University of Pennsylvania, located at 3400 Spruce Street in University City, Philadelphia, PA. The Cook 3 is responsible for meal preparation, cooking and serving for patients and guests at the hospital.

Part time positions are available; now hiring for all shifts!

Pay begins at $18.13/hour; you will receive $0.50 increase after 6 months of employment and another $0.50 increase after 1 year of employment! Benefits include generous paid time off (2 weeks of vacation after 1 year of employment; personal days, sick days and paid holidays upon completing probationary period), health insurance and prescription benefits, short term disability, 401k and pension retirement benefits, access to training funds and more!

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

• Prepare breakfast, lunch, dinner, and hot catering meals
• Preparation of other food items directed by Chef or Manager
• Ability to read and produce basic recipes, with supervision, in accordance with company standards
• Follow all HACCP rules for food production / storage
• Ensure and maintain proper sanitation of the kitchen
• Use of proper portioning and dietary guidelines
• Assist in restocking and clean-up of the kitchen and serving line at the end of the service period
• Check out with shift supervisor 20 minutes prior to leaving each day
• Other duties as required and assigned

Requirements:

• Strong work ethic
• Eager and dedicated to learn and progress as a cook
• ServSafe certification is a plus
• Dedication to working safely in a busy environment
• Proven ability to work at a steady pace for a full eight-hour shift
• Excellent communication skills
• Basic food knowledge
• Ability to maintain a positive attitude
• Ability to maintain a high standard of personal hygiene

Benefits:

AVI offers:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time and part-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing.
EOE

COVID Vaccination Required