Cook 3 Pastry

Four Seasons Hotel and Resorts Gruppe; Scottsdale (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

Four Seasons Resort Scottsdale is seeking a talented Pastry Cook 3 to join their culinary team. This entry-level position involves preparing food items for service while maintaining high-quality standards. With a commitment to crafting exquisite guest experiences, you will be trained to handle kitchen responsibilities and operate equipment efficiently.

Benefits

Energizing Employee Culture

Comprehensive learning and development programs

Inclusive and diverse employee engagement events

Exclusive discount and travel programs with Four Seasons

Competitive wages and benefits

Qualifications

• Minimum 1 year culinary school or related work experience.
• Valid Maricopa County food handler's card required.
• Ability to stand/walk up to 8 hours per shift.

Responsibilities

• Prepare food items per guest orders of consistent quality.
• Operate, maintain and properly clean kitchen equipment.
• Date all food containers and check pars for shift use.

Skills

Basic culinary knowledge

Proficient knife skills

Ability to multitask

Education

High School education

Culinary education or equivalent experience

Tools

Kitchen machinery

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Desert romance meets outdoor adventure. Experience timeless beauty in our adobe casitas with a backyard full of saguaro cacti, dramatic valleys and the iconic Pinnacle Peak. Discover Scottsdale’s vibrant Native American art, history and Old West lore. With the property as your adventure basecamp, explore the nearby area, including two championship golf courses a quick shuttle away. Locally inspired spa treatments, a bi-level pool and authentic Southwest cuisine set the stage for a restorative desert escape.

Who We Are:

Four Seasons prides itself on the commitment to the Golden Rule philosophy, and strives to provide the best possible experience for both our guests and employees. To learn more about Four Seasons Hotels and Resorts, watch this exciting video: We Are Four Seasons.

Four Seasons Resort Scottsdale is a luxury hotel nestled in the foothills of Pinnacle Peak amid towering cacti, enriched with outstanding design and talent.

https://www.fourseasons.com/scottsdale/

https://www.instagram.com/fsscottsdale/

The Opportunity:

The Four Seasons Resort Scottsdale is in search of an talented Pastry Cook 3 to help the team as an entry level prep cook. This position will learn to prep the kitchen stations for meal periods and learn to work on the line.

Job duties include but are not limited to:

• Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

Who We Look For:

The ideal candidate will have:

• High School education (preferred Culinary education or equivalent experience)
• Minimum 1 year culinary school or related work experience
• Basic culinary knowledge is required for this position.
• Ability to operate all kitchen machinery.
• Proficient knife skills
• The ability to multitask and operate in a fast paced environment
• The ability to stand/walk up to 8 hours per shift.
• Valid Maricopa Country food handler's card.

Some Benefits Four Seasons Employees Enjoy Include:

• Energizing Employee Culture where you are encouraged to be your true self!
• Comprehensive learning and development programs to help you master your craft.
• Inclusive and diverse employee engagement events all year-round.
• Exclusive discount and travel programs with Four Seasons
• Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
• And so much more!

Visa Requirements:

US work authorization is required

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf