Cook 3 | Natural Slice | Full Time

Omni Hotels & Resorts; Florida; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate culinary professional to join their dynamic team. This role involves preparing hot and cold food items while ensuring consistency and quality in production. You will maintain kitchen sanitation and adhere to health department guidelines, while also learning menu items and managing food orders efficiently. If you thrive in a fast-paced environment and enjoy serving others, this opportunity offers a rewarding career path in a supportive and empowering atmosphere.

Qualifications

• 3+ years in a fast-paced culinary environment.
• Ability to stand for 8+ hours and work flexible hours.

Responsibilities

• Maintain kitchen sanitation according to health guidelines.
• Ensure service station is ready 15 minutes prior to service.
• Learn all menu items for assigned station.

Skills

Basic knife skills

Multi-tasking

Food handling procedures

Job description

Location

Omni Amelia Island Resort & Spa

At Omni Amelia Island Resort & Spa, guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options, and family-friendly activities.

Omni Amelia Island Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, the Omni Amelia Island Resort & Spa may be your perfect match.

Job Description

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines.
• Ensure station is set for service 15 minutes prior to service.
• Required to learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Refrigeration and serving of cold food.
• Production of orders.
• Maintain safe food handling procedures at all times.

Qualifications

• Display basic knife skills.
• Minimum of 3 years experience in a fast-paced culinary environment.
• Ability to multi-task.
• Must be able to stand for 8+ hours per day.
• Flexible scheduling to include nights, weekends, and holidays.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].