Cook 3, Lambeau Field

Delaware North

Green Bay (WI)

On-site

USD 19,000 - 28,000

Part time

5 days ago
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Benefits offered by this job

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules

Job summary

Delaware North at Lambeau Field in Green Bay, WI is seeking a part-time Cook 3 to lead kitchen tasks, manage portions, and uphold health and safety standards. You will train team members, operate equipment, and monitor costs while delivering high-quality food to guests.

The role emphasizes flexibility with evenings, weekends and events, and includes benefits like weekly pay and opportunities for growth within a global hospitality company.

Qualifications

  • At least 2 years of back-of-the-house foodservice experience.
  • Ability to read and comprehend prep sheets and recipes.
  • Basic math skills to calculate measurements.
  • No high school diploma or GED required.

Responsibilities

  • Review menus and orders to prepare correct portions and maintain quality.
  • Keep workstation, coolers and equipment clean and stocked.
  • Use waste control guidelines and record waste.
  • Perform opening, closing, and end-of-day inventory tasks.

Skills

Back-of-house experience
Read prep sheets
Basic math
Leadership mindset

Job description

The opportunity

Delaware North Sportservice is hiring part-time experienced Cooks to join our team at Lambeau Field in Green Bay, Wisconsin. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs.



Pay

$17.00 - $17.00 / hour



Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.



What We Offer

We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:



  • Weekly pay

  • Training and development opportunities

  • Employee discounts

  • Flexible work schedules


Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.



What will you do?


  • Review menus and customer orders to determine the type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications.

  • Keep the workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintain the kitchen and storage facilities in a sanitary condition.

  • Use waste control guidelines and record all waste on the spoilage sheet

  • Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines



More About You


  • At least 2 years of previous experience in a back-of-the-house foodservice position

  • Ability to read and comprehend prep sheets and recipes

  • Basic math skills, with the ability to calculate and follow recipe measurements

  • No high school diploma or GED required



Physical Requirements


  • Must be able to lift up to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat

  • Standing and walking for the entire length of shift in moderate to high noise levels

  • Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment

  • Exposed to variable temperatures



Shift details


  • Days

  • Evenings

  • Holidays

  • Weekends

  • Events

  • OT as needed



Who We Are

Delaware North has operated concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown, we operate Homefield Pub + Social, featuring Topgolf Swing Suites, and host special events, including seasonal sledding and ice skating.


Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.


Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals.


Together, we're shaping the future of hospitality — come grow with us!



Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

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