Cook 3 - J1

Omni Hotels & Resorts; Hot Springs (VA); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in the luxury hospitality sector is looking for a Cook at their renowned resort in Virginia. The ideal candidate will be responsible for food preparation, maintaining safety standards, and contributing to a high-quality dining experience. Join a team that values respect, gratitude, and empowerment, offering comprehensive training and a dynamic work environment.

Qualifications

• Basic understanding of English required.
• Demonstrated ability to follow recipes and safety protocols.
• Passion for culinary arts expected.

Responsibilities

• Prepare food items according to standard recipes to ensure consistency.
• Monitor food storage conditions to maintain highest quality.
• Ensure cleanliness and safety in the kitchen environment.

Skills

Basic Knife Skills

Food Safety Awareness

Communication Skills

Basic Understanding of Kitchen Operations

Knowledge of Meat and Fish Cooking

Understanding of American Regional Cooking

Tools

Cooking Utensils

Oven

Grill

Job description

Our employees are what make The Omni Homestead Resort & Spa what it is. Since 1766, they’ve helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings.

The Omni Homestead Resort & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Homestead Resort & Spa may be your perfect match.

Job Description

To provide properly cooked and presented food in any outlet, commissary or banquet production.

Responsibilities

Essential Functions:

• Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners.
• Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product. Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items
• Checks and controls the proper storage of product, monitor age and condition of all food items to rotate and maintain highest quality. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with health department regulations
• Prepares daily requisitions for supplies and food items for production
• Reads and employs math skills to follow recipes
• Ensures all equipment is clean and in working condition
• Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in preparation of all menu items
• Demonstrates basic Knife skills
• Possesses basic knowledge of kitchen operation
• Possesses a basic understanding of the English Language
• Demonstrates ability to make basic food product identification
• Possesses an intrinsic desire to become a Culinarian in all aspects
• Demonstrates basic verbal, reading and writing communication skills such as describing food, reading and writing prep list, recipes, labels, instructions or reading operating manuals
• Possesses some knowledge of meat and fish cooking.
• Demonstrates basic understanding of kitchen cleaning chemicals.
• Demonstrates a basic understanding of American regional cooking.
• Demonstrates ability to assist all fellow Cook 3’s.

Tools and Equipment:

• Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives
• Oven, grill/stove burners, microwave appliances
• Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures.
• Exposure to Food and Beverage hazardous cleaning chemicals.
• Exposure to food items and beverages.

Qualifications

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail] .

About the company

Omni Hotels and Resorts creates genuine, authentic guest experiences at 60 distinctive luxury hotels and resorts in leading business gateways and leisure destinations across North America. Omni Hotels is a founding partner in the Global Hotel Alliance (GHA) which aligns our brand with luxury hotel worldwide.

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