COOK (3 hrs/day)

Grand Blanc Community Schools; Davison (MI); On-site; USD 10,000 - 60,000; Part time

Job summary

Grand Blanc Community Schools is seeking a food service position to support student meals. This role requires a high school diploma, good moral character, and the ability to engage positively with children. Responsibilities include food preparation, service, and maintaining sanitation standards, ensuring a pleasant food service experience.

Qualifications

• Must exhibit emotional stability and physical stamina.
• Qualified as a food handler under law.
• Able to work around children and follow directions.

Responsibilities

• Report for work at scheduled time and complete assigned tasks.
• Assist in food preparation and service.
• Maintain attendance and cleanliness.

Skills

Emotional stability

Physical stamina

Ability to read directions

Good moral character

Education

High School graduate

Job description

• Position Type:
  Student Support Services/ Food Service
  
  
• Exhibit emotional stability and physical stamina necessary for meeting the requirements of the position.
• Capable of performing assigned duties.
• Good moral character.
• Able to read and follow written directions.
• Capable of working around children.
• Qualified as a food handler under all laws and ordinances.
• Maintain regular, reliable, and punctual attendance.

EFFECTIVE DATE: August 11, 2025

HOURS: 3 hrs/day - 10:15am - 1:15 pm

QUALIFICATIONS:

• High School graduate.
• Exhibit emotional stability and physical stamina necessary for meeting the requirements of the position.
• Capable of performing assigned duties.
• Good moral character.
• Able to read and follow written directions.
• Capable of working around children.
• Qualified as a food handler under all laws and ordinances.
• Maintain regular, reliable, and punctual attendance.

DUTIES:

• Report for work at regularly scheduled time unless otherwise instructed by the Head Cook and to work until assigned tasks are completed.
• To carry out orders of the Head Cook in preparation and serving of food.
• Be agreeable and pleasant with others.
• Help with all clean-up jobs except mopping kitchen floors.
• To work closely with other cooks and the Head Cook to see that meals are properly prepared and served.
• To assist in maintaining a good food service operation.
• Maintain regular, reliable, and punctual attendance.

SALARY: $13.80 - $18.74, depending on experience

DIRECT SUPERVISOR: Under direct supervision of the Head Cook of the building in which the employee works and/or the Principal.

APPLICATION PROCEDURE: Apply online at http://www.davisonschools.org . In addition to submitting your application online, internal applicants are required to provide a letter of intent and resume to the Direct Supervisor identified on this posting.

The district reserves the right toselect the person it believes will be the most successful in this position and will be the greatest benefit to the school(s).

The Board of Education does not discriminate on the basis of race, color, national origin, sex, (including sexual orientation and transgender identity), disability, age, religion, height, weight, marital or family status, military status, ancestry, genetic information or any other legally protected category, (collectively, "Protected Classes"), in its programs and activities, including employment opportunities. The person designated to handle any questions and/or complaints concerning the non-discrimination policy of Davison Community Schools is Director of Human Resources and Operations Christine Kuzinski, 1490 N Oak Rd, Davison, MI 48423 -- (810-591-0808).

Postings current as of 6/26/2025 8:35:29 PM CST.

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