Cook 3, Culinary

BlueStar Resort & Golf; South Carolina; On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Cook 3 to join their Food & Beverage Team. This role involves mastering kitchen stations, ensuring high service standards, and preparing delicious meals that exceed guest expectations. Ideal candidates will possess strong communication skills, a customer-oriented mindset, and the ability to thrive under pressure. Join a dynamic team where your culinary skills can shine and contribute to a memorable dining experience for guests. If you have a passion for cooking and teamwork, this opportunity is perfect for you.

Qualifications

• 3+ years cooking experience in a commercial kitchen.
• Current Food Handlers card required.

Responsibilities

• Prepare and cook food according to recipes and techniques.
• Maintain cleanliness and sanitation in the kitchen.

Skills

Food Preparation

Cooking Techniques

Customer Service

Teamwork

Education

High School Diploma

Job description

Join to apply for the Cook 3, Culinary role at BlueStar Resort & Golf

4 days ago Be among the first 25 applicants

Position Overview

The Cook 3 is a member of the Food & Beverage Team responsible for food preparation, cooking, and serving. Reports to the Kitchen Manager or Executive Chef.

Key Responsibilities

1. Master all kitchen stations and ensure high standards of service.
2. Exceed guest satisfaction and resolve challenges promptly.
3. Maintain cleanliness and sanitation by following schedules.
4. Prepare ingredients and dishes according to recipes and techniques.
5. Cook, carve, portion, and garnish foods as per orders.
6. Perform other duties as assigned.

Personal Attributes

• Customer-oriented, responsive, and able to work under pressure.
• Strong team-building and leadership skills.
• Uphold BlueStar core values: Honesty, Respect, Teamwork, Spirit.

Minimum Requirements

• High School diploma or equivalent; 3+ years cooking experience in a commercial kitchen.
• Current Food Handlers card.
• Ability to read and interpret safety and operating documents.
• Effective communication skills.
• Ability to work flexible hours including evenings and weekends.

Work Environment & Physical Demands

Primarily indoor kitchen work, with exposure to heat, steam, noise, and outdoor conditions during events. Physical ability to lift up to 50 pounds and perform tasks requiring dexterity and mobility.

BlueStar Resort & Golf is an equal opportunity employer.