Cook 3

Areas USA, Inc; Tampa (FL); In loco; USD 22.000 - 32.000; Tempo pieno

Descrizione del lavoro

Areas USA, Inc. is hiring a Cook 3 in Tampa, FL to lead kitchen operations and deliver high-quality meals. You will review menus, prep sheets, and orders, ensuring proper temperatures, portion sizes, and packaging to spec.

You will train kitchen team members, monitor costs, and uphold health codes while working with management to optimize labor and overhead. The role requires at least 2 years in back-of-the-house foodservice, basic math for measurements, and the physical ability to lift up to 50

Competenze

• At least 2 years of experience in a back-of-the-house foodservice position.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills to calculate recipe measurements.
• Must be physically able to lift up to 50 lbs and handle hot/kitchen equipment.

Mansioni

• Review menus and customer orders to determine type and quantities of food to be prepared and ensure proper temperatures, storage, and packaging.
• Keep workstation, coolers, and equipment clean, organized, sanitized, and stocked; maintain sanitary facilities.
• Open, close, and perform side work and assist with end-of-day inventory.

Descrizione del lavoro

Overview - $19.75 per hourAs a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. Ready to bring the heat and leave a lasting culinary legacy? Apply today and showcase your unique expertise.ResponsibilitiesReview menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specificationsKeep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary conditionUse waste control guidelines and record all waste on the spoilage sheetPerform opening, closing, and side work duties and end-of-day inventory in accordance with guidelinesQualificationsAt least 2 years of previous experience in a back-of-the-house foodservice positionAbility to read and comprehend prep sheets and recipesBasic math skills, with the ability to calculate and follow recipe measurementsPhysical RequirementsMust be able to lift up to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squatStanding and walking for the entire length of shift in moderate to high noise levelsManual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipmentExposed to variable temperatures