Cook-3

LPQ USA LLC; New York (NY); On-site; USD 23,419 - 31,684; Full time

Benefits offered by this job

Health coverage (dental & vision)

Paid Time Off

401k with company match

Pre-tax commuter benefits

Employee discounts

Job summary

Convive Brands is seeking a kitchen team member for LPQ in the New York area. You will prep and execute all menu items to LPQ standards, maintain clean kitchen areas, and assist with stock and quality checks.

Role requires some kitchen experience, knife handling is a plus, and a flexible schedule. Cross-training across kitchen stations is encouraged to support a warm, collaborative team environment.

Qualifications

• 1 or 3 months of related restaurant experience or training.
• Previous knife-handling experience a plus.
• Flexibility in schedule is highly preferred but not required.
• Ability to be cross‑trained in all areas of the kitchen preferred.
• Ability to speak, read, and understand the primary language(s) of the work location.

Responsibilities

• Prep and execute all menu items, including seasonal and specials for dine‑in and to‑go by LPQ ticket standards.
• Keep all areas of the restaurant clean and organized by following cleaning checklists.
• Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels.
• Conduct line checks for quality control.
• Use proper tools, equipment, and ingredients for each menu item.
• Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager.
• Follow and completes Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling.

Skills

Restaurant experience

Knife handling

Flexible schedule

Cross-training

English literacy

Job description

Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old beloved brand built on warmth, community, and connection. At Le Pain Quotidien, our teams are at the heart of the guest experience. We’re looking for team members who take pride in hospitality, enjoy working in a warm and welcoming environment, and want to be part of a team that supports one another. With opportunities to grow, and a culture built around community and connection, LPQ offers a restaurant environment where you will build skills, feel valued, and take pride in the work you do every day. As part of Convive Brands, you’ll have opportunities to grow your career across a portfolio of restaurant concepts, including California Pizza Kitchen and Little Beet. At LPQ, you’re not just working a job, you’re joining a place where you can develop your skills and career, take pride in your work, and be part of building a strong community.

Job Description Responsibilities

• Prep and execute all menu items, including those for seasonal and specials menu items for dine‑in and to‑go by LPQ ticket standards
• Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary
• Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels
• Conduct line checks for quality control
• Use proper tools, equipment, and ingredients for each menu item
• Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager
• Follow and completes Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling

Qualifications

• 1 or 3 months of related restaurant experience or training
• Previous knife-handling experience a plus
• Flexibility in schedule is highly preferred but not required
• Ability to be cross‑trained in all areas of the kitchen preferred
• Ability to speak, read, and understand the primary language(s) of the work location

Benefits

• Enrollment in Company‑contributed health coverage plan, including dental and vision
• Accrued Paid Time Off
• 401k with up to 4% match after ninety (90) days of employment
• Pre‑tax commuter benefits (in applicable States)li>
• Team member discounts at all our brands

The hourly pay range (plus tips, when eligible) is: $17.00 - $23.00

Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.

Convive Brands is a New York City based hospitality group building and operating high-quality restaurant brands. With 60+ restaurants across 3 concepts, operating in 8 states and Washington D.C., Convive Brands is a patient, long‑term investor‑operator seeking to build significant enterprise value through both organic growth and acquisition.