Cook 3

Hunter Super Techs - TurnPoint; Boston (MA); On-site; USD 29,000 - 39,000; Full time

Job summary

Hunter Super Techs - TurnPoint is seeking a Cook 3 to lead kitchen operations, plan menus in partnership with management, and ensure food quality and safety standards are met. You will train staff, operate equipment, and monitor costs while keeping the kitchen compliant with health codes.

Applicants should have at least 2 years of back-of-house experience, the ability to read prep sheets and recipes, and basic math skills for measuring ingredients.

Qualifications

• At least 2 years of back-of-house foodservice experience.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills to follow recipe measurements.

Responsibilities

• Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary condition
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

Skills

Back-of-house experience

Read prep sheets

Basic math

Job description

Overview - $24.75 per hourAs a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. Ready to bring the heat and leave a lasting culinary legacy? Apply today and showcase your unique expertise.ResponsibilitiesReview menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specificationsKeep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary conditionUse waste control guidelines and record all waste on the spoilage sheetPerform opening, closing, and side work duties and end-of-day inventory in accordance with guidelinesQualificationsAt least 2 years of previous experience in a back-of-the-house foodservice positionAbility to read and comprehend prep sheets and recipesBasic math skills, with the ability to calculate and follow recipe measurementsPhysical RequirementsMust be able to lift up to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squatStanding and walking for the entire length of shift in moderate to high noise levelsManual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipmentExposed to variable temperaturesEEOC Statement:We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.