Cook 2

Hunter Super Techs - TurnPoint; Tampa (FL); On-site; USD 22,041 - 30,307; Full time

Job summary

Hunter Super Techs - TurnPoint is seeking a Cook in Tampa, FL, to lead in the kitchen and partner with management to deliver high-quality meals. You will review menus, portion accurately, and ensure proper temperatures and safe storage of all items.

Role requires at least 2 years of back-of-house experience and preferably completion of a culinary program. You will work with standard kitchen equipment, handle prep sheets, and perform opening/closing duties while maintaining cleanliness and

Qualifications

• At least 2 years of back-of-house foodservice experience required.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills to calculate recipe measurements and proportions.

Responsibilities

• Review menus and guest orders to determine needed quantities.
• Follow portion sizes, quality standards, and safety rules.
• Prepare food using kitchen equipment and maintain temperatures and storage.
• Keep workstation and equipment clean, organized, and stocked.
• Perform opening, closing, and side work as required.

Skills

Back-of-house experience

Reading prep sheets

Basic math for recipes

Education

Culinary program

Job description

Overview - $19.25 per hourAs a Cook, you will be a visible leader in the kitchen, partnering with the management team to deliver food to quality standards.ResponsibilitiesReview menus and guest orders to determine the type and quantities of food to be prepared, properly measure and portion all food items.Comply with all portion sizes, quality standards, department rules, policies, and procedures.Utilize kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.Ensure proper food temperatures are maintained and food is stored correctly.Ensure freshness and quality of all menu items and packages all products to proper specifications.Perform opening, closing, and side work duties as instructed and according to proper guidelines.Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.Follow and uphold all health codes and sanitation regulations.Performs other duties assigned.QualificationsAt least 2 years of previous experience in a back-of-house foodservice position is required.Participation in a culinary program is preferred.Ability to read and comprehend prep sheets and recipes.Basic math skills: ability to understand, calculate and follow recipe measurements and proportions.Physical RequirementsManual dexterity is sufficient to chop, mix, blend, and whip a variety of foods and liquids.Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds.Ability to handle or operate dangerous kitchen equipment.Standing and walking for the entire shift.Frequently required to reach up to 6-7 feet, twist at the waist, bending and squattingPushing and pulling occasionally, to move equipment, mops, and brooms.Kitchen environment – noise levels may be moderate-to-high.Work frequently in variable temperatures.EEOC Statement:We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.