Cook, 2nd Shift, Full-time

AVI Foodsystems, Inc; Parma (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking food service company as a Cook on the 2nd Shift! This role offers a unique opportunity to showcase your culinary skills in a supportive environment without weekend or holiday shifts. You'll be responsible for creating delightful dining experiences by preparing and presenting meals with care and attention to detail. Enjoy competitive pay and a family-oriented culture, along with comprehensive benefits including health insurance and a 401(k) plan. This position promises immense training and growth opportunities, making it an ideal choice for passionate culinary professionals.

Benefits

Health, Dental, and Vision Insurance

401(k) with Company Match

Paid Vacations and Holidays

Training and Growth Opportunities

Family Culture and Atmosphere

Qualifications

• 2+ years of cooking experience with food preparation.
• Strong knowledge of cooking methods and safety practices.

Responsibilities

• Provide a pleasant dining experience for customers.
• Assemble and cook ingredients while maintaining kitchen sanitation.
• Prepare meals by following recipes and adhering to safety procedures.

Skills

Food Preparation Techniques

Cooking Methods

Food Safety and Sanitation

Food Presentation Skills

General Kitchen Equipment Familiarity

Strong Work Ethic

Education

2+ years of cooking experience

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, 2nd Shift, Full-time at one of our dining accounts. This position is scheduled Monday through Friday with NO weekends and NO holidays.

The pay for this position is $18.00/hr.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing.
EOE