Cook, 2nd Shift, Full-time

AVI Foodsystems, Inc; Charlotte (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic Cook for their corporate cafe dining accounts. This full-time position offers a vibrant work environment with no weekends or holidays. As a Cook, you will be responsible for preparing delicious meals, ensuring food safety, and providing exceptional service to customers. The company values its employees, offering competitive pay and a family-oriented culture. With a strong commitment to quality and service, this role provides an opportunity for growth and development within a respected organization. If you are passionate about cooking and eager to make a difference, this is the perfect opportunity for you.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) with Company Match

Paid Vacations

Paid Holidays

Training Opportunities

Family Culture

Qualifications

• 2+ years of cooking experience including food preparation.
• Strong knowledge of food safety and sanitation practices.

Responsibilities

• Provide a pleasant dining experience for customers.
• Prepare and cook ingredients following recipes and safety procedures.
• Maintain a sanitary kitchen and adhere to food handling standards.

Skills

Food Preparation Techniques

Cooking Methods

Sanitation Practices

Food Presentation Skills

Strong Work Ethic

Tools

General Kitchen Equipment

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to immediately fill the role of Cook, 2nd Shift, Full-time in one of our corporate cafe dining accounts. This position is scheduled Monday through Friday with NO weekends and NO holidays.

The wage for this position is: $18/hr.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service, and total value is the reputation we have earned and live up to every day.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Store leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Minimum Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty, and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing.
EOE