Cook | $250 Sign on Bonus

The Aspenwood Company; Houston (TX); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

401K with a 4% safe harbor match

Perks at Work- Discounted pricing on-?

Holiday Pay including a Floating?

Generous PTO that rolls over year over

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial Hardship Programs

Compassionate Leave

PTO Cashout Option

Sign-on Bonus

Job summary

The Aspenwood Company in Houston, TX, is seeking enthusiastic Cooks to prepare a variety of meals from fresh ingredients and adhere to specialized dietary needs for our senior residents. This full-time role offers a strong benefits package and opportunities to contribute to a caring community.

Ideal candidates have 6 months to 1 year cooking experience, a clean food handler record, and a team-oriented mindset. Weekend and holiday availability is required.

Qualifications

• High School Diploma or GED; culinary school is a plus.
• Certified food handler within 60 days as per state guidelines.
• 6 months to 1 year proven cook experience.
• Ability to follow sanitation procedures and work in a team.

Responsibilities

• Prepare and cook a variety of meals per recipes.
• Adhere to residents' dietary needs and restrictions.
• Monitor food temperatures, taste, and quality for top-notch meals.
• Use utensils and grillers; ensure proper presentation before serving.
• Keep kitchen clean and equipment properly shut down after shift.
• Monitor stock levels and place orders with supervisor approval.
• Attend in-service trainings and participate in emergency response team.

Skills

Culinary skills

Team player

Communication

Sanitation

Education

High School Diploma or GED

Culinary school training

Food handler certification within 60 days

Tools

Cutting tools

Cookware

Bakeware

Job description

Are you passionate about creating delicious meals and bringing joy to seniors? We have fantastic opportunities for Cooks who are enthusiastic, dedicated, and ready to make a positive impact in our residents' lives.

Benefits Include:

401K with a 4% safe harbor match

Perks at Work- Discounted pricing on purchases

Holiday Pay including a Floating Holiday

Generous PTO that rolls over year over year

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial Hardship Programs

Compassionate Leave

PTO Cashout Option

$250 Sign on Bonus! ($125 after 30 days of employment, $125 after 60 days of employment)

Location: The Doliver of Tanglewood, an Independent Living and Assisted Living with Memory Care senior community.

Full Time

Availability: Must be available weekends and holidays

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepare and cook a variety of meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods, from fresh, canned, dry, or frozen states according to recipes.
• Adhere to residents' special dietary needs and restrictions.
• Monitor all food items for temperature, taste, and quality; taste food to ensure top-notch quality.
• Use various utensils and grillers to cook food, stirring or turning as needed.
• Dress dishes for a great presentation before serving.
• Keep the kitchen sanitized and orderly, ensuring all equipment is cleaned, working properly, and turned off before closing.
• Store all food and items properly to maintain freshness and safety.
• Check and ensure the quality of ingredients.
• Monitor stock levels and place orders for shortages with supervisor's approval.
• Follow nutrition and sanitation guidelines, including governmental and company policies, and ensure proper documentation.
• Assist in training and orienting new kitchen staff.
• Maintain high standards of appearance, cleanliness, and personal hygiene.
• Attend all required in-service training sessions.
• Be an active member of the community’s emergency response team.
• Maintain a professional appearance and good personal hygiene as per company policies.
• Perform other responsibilities as assigned.

MINIMUM REQUIREMENTS

• High School Diploma or GED (culinary school training is a plus).
• Accredited food handler certification within 60 days, as per State guidelines.
• 6 months to 1 year of proven experience as a cook.
• Experience with cutting tools, cookware, and bakeware.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
• Ability to follow all sanitation procedures.
• Team player with effective oral and written communication skills.
• Excellent physical condition and stamina.

EOE/M/F/D/V