Cook #2459

Community Action Partnership of San Luis Obispo; Santa Ana (CA); On-site; USD 30,000 - 45,000; Full time

Job summary

Community Action Partnership is seeking a Cook to provide nutritious meals for childcare programs. This role involves preparing meals, managing food supplies, and upholding safety standards while contributing to community well-being. Applicants should have experience in food services and preferably a culinary education.

Qualifications

• Two years of experience in food services or culinary education required.
• Experience cooking for large groups preferred.
• Valid California driver’s license may be required.

Responsibilities

• Assist in preparing and serving meals according to guidelines.
• Help create and standardize recipes.
• Maintain food quality and safety during deliveries.

Skills

Bilingual English and Spanish

Institutional or commercial food services experience

Cooking for large groups

Education

Culinary science education

Job description

CAPSLO is looking for a Cook to help provide nutritious meals for our childcare programs, ensuring that the food service operation runs smoothly and effectively. This is more than just a job; it’s an opportunity to contribute to the well-being of individuals and families in our community.

Qualifications:

• Has a combination of two years of experience in institutional or commercial food services and/or culinary science education.
• Has experience cooking for large groups is preferred.
• Bilingual in English and Spanish preferred but not required.
• Depending on the department assigned, a valid California driver’s license, a current DMV driving record, and proof of insurance may be required to fulfill job-related travel. Reasonable accommodations will be considered in accordance with applicable laws.

As a Cook you will:

• Assist the Food Production Supervisor in preparing and serving breakfast, lunch, and snacks according to Child and Adult Care Food Program guidelines.
• Help create, test, and standardize recipes that meet nutritional requirements.
• Pack and deliver food to multiple centers, maintaining high standards for food quality and safety.
• Manage inventory by receiving and storing food service supplies correctly.
• Keep detailed records of deliveries, equipment maintenance, and financials.
• Maintain a clean, sanitary kitchen environment and ensure thorough cleanup after meal service.
• Drive the food service delivery vehicle and communicate daily with Center Supervisors and Teachers about each delivery.
• Participate in workshops and career development activities to enhance your skills.

Please note this job advertisement is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

To view the full job description clickHERE.