Cook - $23/hour

Gategroup Holding

San Diego (CA)

On-site

USD 40,000 - 60,000

Full time

14 days+
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Job summary

Gategroup Holding in San Diego seeks a Head Cook to oversee kitchen operations, prepare flights' meals according to recipes, and lead cooks in a fast-paced airline catering environment.

You will ensure sanitation, document inventory, and work as part of a team to meet service standards. This role requires reliability, adherence to procedures, and teamwork in a busy setting.

Qualifications

  • Culinary degree or cook certification preferred.

Responsibilities

  • Assembles equipment per airline specifications using procedures and diagrams.
  • Packages and prepares alcoholic beverages for airline flights.
  • Keeps production areas compliant with sanitation standards and customer requirements.
  • Documents inventory in compliance with requirements.
  • Follows directions.
  • Works as a member of a team.
  • Supports Hot Food leadership in monitoring team's production quality and efficiencies.
  • Additional duties may be assigned by management.

Education

Culinary degree and/or cook certification

Job description

We’re looking for motivated, engaged people to help make everyone’s journeys better.

Job Summary:

A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead

Main Duties and Responsibilities:
  • Assembles equipment according to airline specifications following procedures and assembly diagrams.
  • Packages and prepares alcoholic beverages for airline flights.
  • Keeps production areas in compliance with sanitation standards and customer requirements
  • Documents inventory in compliance with requirements
  • Follows directions.
  • Works as a member of a team.
  • Supports Hot Food leadership in monitoring team's production quality and efficiencies
  • Additional duties may be assigned as deemed necessary by management
Qualifications
  • Culinary degree and/or cook certification is preferred
Education:
  • Culinary degree and/or cook certification is preferred
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