Cook 2 - Winter 26-27

Aspen Skiing Company; Colorado; On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Employee Ski Pass

Paid Time Off

Paid Leave

Other company perks

Job summary

Aspen Skiing Company is seeking a Cook2 to join the kitchen team. You will participate in the preparation, production, and service of menu items under the guidance of the Chef de Cuisine. The role emphasizes cleanliness, timely execution, and adherence to safety standards.

You will work a station during service, support inventory, and ensure accurate portioning and presentation while collaborating with a skilled kitchen team to deliver high-quality dishes for guests.

Qualifications

• Proficient English communication
• Guest-facing experience preferred
• Familiarity with baking, broiling, grilling, sauté, roasting, blanching

Responsibilities

• Maintain a clean, sanitary work environment and assist with prep and post-shift cleaning.
• Prepare and serve food according to standardized recipes and chef specifications.
• Follow daily prep lists to ensure items are ready for service.
• Assist with storage of food deliveries and inventory control.
• Operate kitchen equipment safely and train others as needed.
• Work a food station during service, interacting with guests when applicable.

Skills

English proficiency

Guest facing experience

Cooking techniques

Problem solving

Time management

Communication

Education

Culinary school degree

1–2 years kitchen experience

ServSafe certification

Job description

Company Description

With roots dating back to 1946, Aspen Skiing Company, a division ofAspen One, owns andoperatesfour mountains—Aspen Mountain, Snowmass, Aspen Highlands, and Buttermilk.Inspired by place, united by purpose, defined by you,Aspen Skiing Company takes pride in the coexistence of resort, community, and the environment, which exemplifies its values of living fully, honoring people and place, taking the long view, and pursuing excellence in everything it does. Aspen Skiing Company is where guests from around the world come to renew the mind, body, and spirit through unforgettable experiences at the confluence of nature, culture, and recreation.

Aspen Skiing Company also owns andoperatesthe award-winning Aspen Snowmass Ski & Snowboard School, Four Mountain Sports rental and retail shops, and a collection of sustainably sourced on-mountain food and beverage outlets.Aspen Snowmassencompasses5,680 acresof skiable terrain across four mountains, more than 40 ski lifts, and more than 410 trails. For more information, visitwww.aspensnowmass.comor follow @aspensnowmass on Instagramand Facebook.

Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [e-mail], aspen.com,aspensnowmass.com,aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.

Job Description

Cook2participates in the preparation, production & service of menu items according to the direction of theirmanager.The Cook 2is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. This position reports to theChef de Cuisine.

Essential Job Functions / Key Job Responsibilities

• Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limitedtokitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping


• Prepare & serve food items according tostandardized recipes andchef specifications


• Follow daily preparation list to ensure items are ready for service


• Assist with storage of food deliveries


• Report any problems with food product, kitchen equipment or work area to a Chef/Sous chef


• Work a food station during service, including direct guest interaction if working in aguest facingrestaurant


• Ensure Manager is aware of guest comments and concerns


• Safely operate and train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers,robo-coupe, immersion blender


• Ensure accurate portion sizes and presentation of dishes to meet both quality standards and customer expectations


• Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours


• Work closely with kitchen team members to ensure smooth operation and effective communication during food service


• Other duties as assigned

Qualifications

Education & Experience Requirements

• Culinaryschool graduate preferred


• One totwoyearsofexperience in a commercial kitchenpreferred


• ServSafe or similar food safety course certification is preferred

Knowledge, Skills & Abilities

• Proficient written and verbal communication skillsin English -Spanisha plus


• Proficient experience in guest facing roles


• Knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more


• Knowledge of food handling, safety and other restaurant guidelines


• Knowledge of simple sauce and dressing


• Strong analytical and problem-solving skills


• Excellent time management skills


• Ability to manage difficult or emotional situations whether they be customer or employee related


• Ability to work under stressful circumstances


• Ability to quickly adapt to changes in processes, customer flow, environments, and tasks


• Ability to engage with customers in a positive and helpful manner


• Ability to work in collaboration with others to achieve team goals

Additional Information

WorkEnvironment &PhysicalDemands

• Ability to reach, crouch, kneel, smell, taste, stand, walk or be on your feet for extended periods of time.


• Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces.


• Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistance.

Job Benefits

Job Benefits
This position is classified as a seasonalfull-timeposition eligible for the following benefits:
Enrollment dates differ acrossthe variousprograms.

• Paid Time OffPrograms


• Paid Leave Programs


• Employee SkiPassandDependent Ski Passes


• Other companyperks

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.

This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.

Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.

For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks

Aspen One participates in E-Verify.

E-Verify & Right to Work Poster