Cook 2 - Sushi PM | Little Katana

Omni Hotels and Resorts; Dallas (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a skilled Sushi Cook 2 to join their vibrant kitchen team. This role involves preparing and presenting high-quality sushi dishes while adhering to strict safety and quality standards. The ideal candidate will possess a passion for sushi, a keen eye for detail, and the ability to thrive in a fast-paced environment. This is an exciting opportunity to work in a dynamic setting where your culinary skills will shine and contribute to an exceptional dining experience for guests. If you are motivated and eager to serve, this could be the perfect match for you.

Qualifications

• 1+ year experience in an upscale sushi bar environment required.
• Must have State of Florida food safety certification.

Responsibilities

• Prepare sushi dishes according to high standards.
• Ensure quality by inspecting food products during prep.
• Maintain a clean and organized work area at all times.

Skills

Sushi preparation techniques

Food safety practices

Knife skills

Attention to detail

Education

Sushi-related education

Tools

Cooking utensils

Knives

Blenders

Ovens

Job description

Location

Dallas Hotel

The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of environmental awareness and conservation in the city.

The Omni Dallas Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Dallas Hotel may be your perfect match.

Job Description

The Sushi Cook 2 is responsible for the preparation and presentation of sushi dishes according to the restaurant's high standards. This position requires a deep knowledge of traditional and contemporary sushi techniques, ensuring quality, efficiency, and customer satisfaction in a fast-paced kitchen environment.

Responsibilities

1. Prepare all items on the prep list according to standard procedures or instructions from the supervisor.
2. Ensure high quality at all times by inspecting food products for quality during prep and on the service line.
3. Verify portion control, weights, and counts before events or functions.
4. Cook and fire all food for service and prepare items for the line.
5. Monitor and maintain proper cooking times and temperatures.
6. Operate a rice cooker properly and efficiently.
7. Specialize in high-end sushi preparation.
8. Ensure proper product identification and execute correct butchery techniques for sushi-grade fish.
9. Adhere to all storage procedures when handling food from the walk-in and returning food to storage.
10. Maintain a clean and organized work area at all times.
11. Keep the walk-in, prep area, and equipment up to Health Department and EcoSure standards consistently.
12. Prepare food consistently following recipe cards, production, and portion standards as per server orders.
13. Label and date all food containers and rotate them according to Omni Hotel standards, ensuring perishables are kept at correct temperatures.
14. Check par levels for shift use, prepare necessary items, pull from the freezer, and set up the line. Report any out-of-stock items or potential shortages.
15. Return unused food items at the end of the shift to designated storage areas, ensuring all perishables are properly covered and dated.
16. Collaborate with other cooks to prepare meals for special events or specific requirements.
17. Perform any other job-related duties as assigned.

Qualifications

1. Minimum of 1 year of experience in an upscale sushi bar environment is required.
2. Sushi-related education is preferred but not required.
3. Must have State of Florida food safety certification.
4. Strong eye/hand coordination to operate all kitchen equipment.
5. Sufficient manual dexterity to handle knives, spatulas, tongs, etc.
6. Position requires bending, continuous standing, pushing, pulling, carrying, and lifting up to 70 lbs.
7. Ability to stand for extended periods in a confined space while performing essential tasks.

Working Environment

Interior of the hotel in restaurant and kitchen areas, with exposure to humidity, steam, and extreme temperatures. Exposure to food and beverage hazardous cleaning chemicals. Exposure to food items and beverages.

Tools & Equipment

Cooking utensils and equipment, pots, pans, slicers, knives, VCM, robot coups, blenders, and burr mixers. Ovens, grills, stoves, flat tops, and salamanders.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability.