Cook 2 | Seaglass | Full Time

Omni Hotels & resorts; Amelia (LA); On-site; USD 21,000 - 30,000; Full time

Job summary

Omni Amelia Island Resort & Spa is seeking a Line Cook 2 to efficiently prepare food items to menu specifications and work smoothly with all kitchen staff. The role emphasizes accuracy, speed, and professional kitchen conduct on a busy outlet line.

The position requires at least 2 years of hotel/restaurant culinary experience and strong communication skills. Culinary degree or formal training is strongly preferred, with a focus on safety and high-quality plating.

Qualifications

• At least 2 years of culinary experience in a hotel or restaurant.
• Ability to work with limited supervision and with others.
• Strong communication and organizational skills.
• Basic math and weights/measures understanding.
• Able to follow recipes.
• Must have Food Handlers permit upon hire.
• Fast-paced, high-pressure work environment adaptability.
• Culinary degree or formal training is strongly preferred.

Responsibilities

• Prepare all food items as directed, with limited supervision.
• Demonstrate knowledge of culinary fundamentals and techniques.
• Work on the outlet hot/cold line for the specified timeline.
• Stay organized with prep sheets and station guides.
• Use culinary equipment safely and properly.
• Plate presentations meeting specifications.
• Communicate effectively with team members.
• Attend monthly department meetings and training.
• Complete other duties assigned by management.
• Support functioning of a restaurant Line.
• Knowledge of knife skills and vegetable cuts.

Skills

Line cook experience

Culinary fundamentals

Knife skills

Food safety

Education

Culinary degree or formal training

Tools

Culinary equipment

Job description

Omni Amelia Island Resort & Spa

At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa.

Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands‑on training, growth opportunities, and the pride of working for a company known for exceptional service. If you’re friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit.

Overview

The position of Line Cook 2 ensures that all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.

Responsibilities

• Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
• Good knowledge of culinary fundamentals and techniques.
• Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
• Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service.
• A proper understanding of how to use all culinary equipment properly and safely.
• The ability to do plate presentations that meet our specifications.
• Ability to communicate with other team members.
• Maintain a positive and professional attitude in stressful situations.
• Attend required monthly department meetings and company training.
• Complete other duties assigned by management.
• Ability to work a restaurant Line.
• Basic knowledge of knife skills and the different vegetable cuts

Qualifications

• Required to have at least 2 years of culinary experience in a hotel or restaurant kitchen.
• Must be able to work efficiently without needing immediate supervision from management and work well with others.
• Excellent written and verbal communication skills as well as organizational skills.
• Must have basic mathematical skills and an understanding of weights and measures.
• Able to follow recipes.
• Must have unexpired Food Handlers – or obtain upon hire.
• The ability to work in a fast‑paced high pressure work environment while executing delegated tasks and assignments.
• Culinary degree and/or formal training is strongly preferred.
• Must be able to lift, push, pull, and carry moderate weight.
• Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
• Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.