Cook 2 | Pegasus Pizza

Omni Hotels and Resorts; Dallas (TX); On-site; USD 32,000 - 48,000; Full time

Job summary

An established industry player seeks enthusiastic and creative individuals to join its culinary team as senior line cooks. This dynamic role at a top-ranked hotel offers a chance to enhance culinary skills while preparing diverse dishes across various stations. With a commitment to exceptional service and a culture of respect and empowerment, this opportunity provides a pathway for career growth in a vibrant work environment. If you are motivated and passionate about serving others, this position could be the perfect fit for you.

Qualifications

• 2-4+ years of culinary experience, proficient in multiple kitchen stations.
• Knowledge of kitchen preparation, sanitation, and safety protocols.

Responsibilities

• Prepare hot and cold food items efficiently for Pegasus Pizza.
• Maintain cleanliness of preparation stations and culinary areas.
• Communicate menu and dietary changes effectively across shifts.

Skills

Culinary Skills

Knife Skills

Sanitation Protocols

Education

Food Handlers Certification

Job description

Location

Dallas Hotel

The Omni Dallas Hotel, located in the heart of downtown Dallas, is connected via sky bridge to the Dallas Convention Center and is close to restaurants, shops, entertainment, and more. The hotel is built to meet LEED Gold Certification standards, highlighting its commitment to environmental sustainability.

Our associates enjoy a dynamic work environment, comprehensive training, mentoring, and pride in working for a company known for exceptional service. We foster a culture of respect, gratitude, and empowerment. If you are friendly, motivated, and passionate about serving others, the Omni Dallas Hotel might be the perfect place for you.

Job Description

We are seeking enthusiastic, creative, and ambitious individuals to join Pegasus Pizza. A senior line cook plays a crucial role in kitchen operations by preparing various dishes at multiple stations, both hot and cold, across different cuisines. This role offers opportunities to develop supervisory and management skills, providing a pathway for career growth. If you want to enhance your culinary skills within the Omni Dallas Hotel’s top-ranked Food and Beverage program, this position could be ideal for you.

Responsibilities

1. Prepare a variety of hot and cold food items for Pegasus Pizza efficiently, prioritizing tasks as needed.
2. Operate at least one kitchen station, such as the pizza station, prep station, salad & cold station, or others assigned.
3. Maintain cleanliness of all preparation stations and surrounding culinary areas.
4. Organize and prepare current and future requisitions.
5. Communicate menu and dietary changes effectively across shifts.

Qualifications

• 2-4+ years of culinary experience, with proficiency in operating multiple stations.
• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety protocols.
• Food Handlers certification required.
• Ability to stand for 8+ hours daily and remain active.
• Flexible schedule including nights, weekends, and holidays.

Omni Hotels & Resorts is an equal opportunity employer supporting veterans and individuals with disabilities. For more information, see the EEOC Law Poster and the Pay Transparency Nondiscrimination Policy. To request assistance with your application, contact [e-mail].

Job Details

Location: US-TX-Dallas

Posted: 5 days ago (5/1/2025 6:04 PM)

Requisition ID: 2025-122746

Openings: 1

Category: Culinary