Cook 2 for Auro

Four Seasons Hotels and Resorts; Delaware; On-site; USD 39,000 - 50,000; Full time

Benefits offered by this job

Cigna medical and dental

Complimentary accommodation

Complimentary Employee Meals

401k Retirement Plans

Job summary

Four Seasons Hotels and Resorts in Napa Valley, CA is seeking a skilled Cook 2 to prepare meals per guest orders while maintaining high quality and safety standards.

You will set up stations, execute menus for breakfast, lunch, and dinner, operate kitchen equipment, and control costs with attention to freshness and presentation. Must have 2+ years in culinary roles; Michelin experience is a plus. US work authorization required. Hourly wage offered.

Qualifications

• Minimum two years culinary or related work experience.
• Michelin experience preferred.

Responsibilities

• Prepare consistent quality food and pastry items according to guest orders and standards.
• Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Operate and clean kitchen equipment safely and efficiently.
• Manage food costs and minimize waste following policies.

Skills

Culinary Experience

Knife Skills

Multi-tasking

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Welcome to wine country luxury. In the food and wine capital of North America, Four Seasons welcomes you to a one-of-a-kind wine country resort set within a world-class vineyard. Discover innovative and seasonal cuisine at Michelin-starred Auro, holistic spa rituals at Spa Talisa and thoughtfully personalized Four Seasons service. Raise a glass to all the best in life as you soak in magnificent views of Napa Valley from this Forbes Travel Guide Five-Star resort.

About the role:

Prepare all meals including but not limited to breakfast, lunch, dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Complies with any additional requests that may arise pertaining to Cook 2 duties.

What you will do:

• Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion, and presentation standards.

• Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.

• Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.

• Effectively operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures.

• Return all food items not used to designated storage areas, being sure to cover/date all perishables.

• Preform and maintain all actions that affect food cost; control food waste, loss and usage per policies.

What you bring:

• Minimum two years culinary or related work experience, Michelin experience preferred.

• Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.

• Proficient knife skills and ability to multi-task.

This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization.

What we offer

• Hourly: $28.42

• Cigna medical and dental benefit options

• Complimentary accommodation at other Four Seasons Hotels and Resorts

• Complimentary Employee Meals

• 401k Retirement Plans

Schedule & Hours

• Full Time availability

• Flexible for early morning, mid-day, and evening shifts in order to support 24/7 operational business needs

Four Seasons is an Equal Employment Opportunity and affirmative Action Employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender perception or identity, national origin, age, marital status, protected veteran status, or disability status. To access the 'EEOC is The Law' Information poster please visit this website: Know Your Rights.

Four Seasons is an Equal Opportunity, affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal