Cook 2 - Devon

Visit Hershey & Harrisburg; Hershey (PA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Free admission and parking to Hersheypark

Discounts on food & shopping

Job summary

Visit Hershey & Harrisburg is seeking a Part-Time Team Member at Devon Seafood + Steak in Hershey, PA. The role involves preparing high-quality seafood and steak dishes while ensuring cleanliness and organization in the kitchen.

The ideal candidate will be at least 18 years old, possess knife skills, and be able to handle food safety procedures effectively. Flexible scheduling and an appreciation for culinary arts are essential for this position.

Qualifications

• Must be at least 18 years of age or older.
• Post-Employment – ServSafe Certification required.

Responsibilities

• Prepare food items according to standardized recipes with speed and consistency.
• Cook, plate, garnish, and expedite food.
• Maintain communication with front of house staff for timely service.

Skills

Knife skills

Recipe troubleshooting

Workstation maintenance

Inventory management

Food handling safety

Education

ServSafe Certification (Post-Employment)

Job description

Devon Seafood + Steak - Comfortably upscale and refined. Devon provides the perfect atmosphere for guests to enjoy simply prepared seafood sourced globally and premium steaks. Our wine cellar offers an award winning wine list and handcrafted cocktails that complement a one-of-a-kind dining experience.

Devon Seafood + Steak is an upscale seafood restaurant located in the historic Hershey Press Building. We are committed to utilizing sustainable methods that offer fresh fish and premium steaks grilled over a mesquite wood flame. This position is responsible for meticulously prepared dishes while maintaining kitchen sanitation.

As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!

Job Duties (Duties marked with an asterisk are essential functions of this job)

• Responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality*
• Cooking, plating, garnishing, and expediting food*
• Maintaining communication with front of house staff to ensure timely service to the guests*
• Using safe food handling procedures
• Helping to develop daily specials*
• Assisting with training
• Minimizing waste
• Ensuring that all work areas remain clean and organized*
• Ensuring that all food products are stored properly*
• Perform other duties as assigned

Qualifications

• Must be at least 18 years of age or older.
• Post-Employment – ServSafe Certification

Knowledge, Skills, And Abilities

• Average to above knife skills
• Ability to follow and troubleshoot recipes/menu items with little or no difficulty
• Ability to efficiently set up and maintain workstation
• Ability to demonstrate the outlet style of cuisine through food tasting and preparation
• Ability to assist Chef with maintaining accurate inventory levels
• Ability to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistance
• Ability to work with position, supportive attitude, skill, speed and cleanliness

Job Demands

• Based on operational need, (including days, evenings, weekends and holidays) the working schedule may include up to 40+ hours per week
• Flexible schedule required, including days, evenings, split shifts, weekends and holidays
• Reaching Forward Frequent (34-66%)
• Climbing Stairs Occasional (<33%) (ft maximum height)
• Lifting Frequent (34-66%) (lbs maximum weight)
• Reaching Overhead Constant (>67%)
• Finger Dexterity Frequent (34-66%)
• Hand/Eye Coordination Frequent (34-66%)
• Stooping Frequent (34-66%)
• Bending Constant (>67%)
• Sitting Occasional (<33%)
• Standing Constant (>67%)
• Walking Constant (>67%)
• Must be comfortable working in temperature variations

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer.