Cook- 1st shift

Paycom - ATS; Illinois; On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Comprehensive medical, dental & vision

401(k) with employer match

EAP & wellness programs

Paid Time Off

Self-service payroll & Paycom

Job summary

Paycom - ATS is seeking a dedicated food service professional to prepare diverse menus that respect dietary restrictions and maintain high sanitation standards. The role emphasizes compassionate resident interaction, professionalism, and ongoing learning in a supportive environment.

The successful candidate will hold a ServSafe Manager certification, be a High School graduate or GED, and demonstrate excellent communication and interpersonal skills to foster dignity and love in daily service.

Qualifications

• Must hold current ServSafe Manager certification.
• High School graduate or GED equivalent required.

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions.
• Maintains food service areas including the kitchen and dining areas.
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols.
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction.
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences.

Skills

Interpersonal skills

Communication skills

ServSafe Manager certification

Education

High School diploma or GED

Tools

Paycom

Job description

Responsibilities:Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictionsDemonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocolsMaintains food service areas including the kitchen and dining areasEngages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interactionParticipates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiencesQualifications:Must hold current ServSafe Manager certificationHigh School graduate or GED equivalent requiredExceptional interpersonal and communication skillsMust demonstrate the ability to serve with love, compassion, and dignityBenefits:Advancement and professional growth opportunitiesComprehensive medical, dental, and vision benefit packagesEAP & wellness programs401(k) with biweekly employer match*Outside-In Employee Referral ProgramIntentional work-life balance supported with competitive Paid Time Off*Self-service payroll & accuracy tools (Paycom)*Benefits and eligibility may vary based on employment status (full-time/part-time)