Cook - $17.25/hr.

Portillo's; Illinois; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic kitchen staff to join their team. You will be responsible for preparing delicious menu items and contributing to a vibrant atmosphere. With flexible schedules and opportunities for growth, this role offers a chance to create memorable experiences for guests while enjoying a supportive work environment. If you have a passion for food and teamwork, this position is perfect for you.

Benefits

Flexible schedules

Free shift meals

Opportunities for career growth

Educational benefits

Discounts on various products

Employee Assistance Program

Daily Pay access

Monthly team appreciation events

Health insurance options

401(k) plan with company match

Qualifications

• Passion for food and cooking with attention to quality and sanitation.
• Ability to work collaboratively in a fast-paced environment.

Responsibilities

• Prepare menu items like Italian Beef and Burgers to order.
• Maintain cleanliness and uphold quality standards at the station.
• Work efficiently to manage long lines and ensure timely service.

Skills

Food Preparation

Team Collaboration

Time Management

Customer Service

Education

High School Diploma

Job description

Job Description:

At Portillo’s, we strive to create lifelong memories for our guests and our Team Members by providing a safe, welcoming workplace that embodies our Values of Family, Greatness, Energy, and Fun.

Cook / Kitchen responsibilities include:

1. Prepare all the classics to order, such as Italian Beef, Burgers, Hot Dogs, Fries, and more, demonstrating a passion for our food.

2. Follow recipes and uphold standards for quality and sanitation when preparing fresh vegetables, sauces, and other menu items.

3. Contribute to a lively, engaging atmosphere while maintaining cleanliness at your station.

4. Work collaboratively with team members to serve both guests and colleagues effectively.

5. Work efficiently to manage long lines and ensure timely service.

6. Monitor food portions and levels throughout your shift, with training provided to enhance your knowledge.

What’s in it for you?

The pay rate for this role is $17.25 per hour, with additional pay of $2/hour for hours worked after 11 pm and in temperatures below 33°F, and $3/hour on holidays*. Benefits include:

• Flexible schedules
• Free shift meals
• Opportunities for career growth
• Educational benefits
• Discounts on various products and services
• Employee Assistance Program (EAP)
• Daily Pay access
• Monthly team appreciation events

If working 30 hours or more per week, you are eligible for a comprehensive benefits package, including:

• Health insurance options with mental health coverage
• Flexible time off
• 401(k) plan with company match
• Paid life insurance
• Employee Stock Purchase Plan (must have 1 year of employment with at least 20 hours/week)
• Flexible Spending Accounts
• Voluntary benefits such as pet insurance and critical illness coverage

We encourage military veterans to apply.

Disclaimer: This description outlines the general responsibilities and expectations. Duties may evolve with business needs, and additional tasks may be assigned as necessary.