COOK $17.00 - $22.00

PENN Entertainment, Inc.; Riverside (CA); Sur place; USD 21 000 - 30 000; Plein temps

Résumé du poste

PENN Entertainment, Inc. is seeking kitchen staff to support menu items, food preparation, and customer service in a fast-paced setting. You will cook, plate, and maintain safety and quality across stations while ensuring readiness for service and compliance with policies.

The role requires a high school diploma or GED (or equivalent experience) and the ability to operate the POS system. Training and growth opportunities are provided within a dynamic entertainment environment.

Qualifications

• High school diploma or GED, or 1–3 years related experience.
• Ability to pass culinary knowledge test.
• Ability to read, write, and communicate effectively.
• Must qualify for required licenses.

Responsabilités

• Provide stellar customer service to internal and external customers and vendors.
• Cook and prepare food including cutting, trimming, slicing, mixing, and cooking.
• Follow food handling procedures to ensure safe, quality products.
• Maintain freshness and proper temperatures of food items.
• Ensure supplies are stocked for the next shift and assist other venues as needed.
• Operate the POS system and adhere to company policies.

Connaissances

Customer service

Food preparation

Communication

Safety awareness

Formation

High school diploma or GED

1-3 years related experience

Outils

POS system

Kitchen equipment

Description du poste

Introduction

...

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual’s relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members’ financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Responsibilities

• Provide stellar customer service to internal and external customers and vendors including participation in and promotion of customer service programs to continuously improve customer service.
• Must be able and willing to cook and prepare food products including cutting, trimming, chopping, slicing, carving, mixing, cooking, sautéing, grilling, frying, broiling, baking, and steaming and application of other preparation techniques as required for preparation of food and beverage products for Gram & Dun venue.
• Follow appropriate food handling procedures to ensure safe, quality products.
• Maintain freshness of food and beverage items by rotating items as needed and maintaining items at appropriate temperatures.
• Ensure supplies and products are stocked as needed including ensuring that supplies are stocked for the next shift.
• Follow company procedures for preparing recipes and products.
• Prepare, display or serve food and beverage products according to the chef’s standards including retrieving, arranging, garnishing, setting up, displaying, carving and serving.
• Prepare your station for service according to the business levels.
• Must practice safe and efficient use of all kitchen equipment.
• Perform tasks to ensure an attractive and safe physical appearance of working areas including cleaning and sanitizing all areas and removal of pots, pans, utensils, dishes, debris and litter and cleaning floors. Cleaning as you go is a must.
• Assist in operation of other food and beverage venues as needed.
• Attend all departmental and company training programs or meetings as directed.
• Compile information, complete and submit reports as needed.
• Adhere to all company policies and procedures.
• Adhere to all gaming laws and regulations.
• Must be able to learn and work on the POS (point of sale) system.
• Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris and litter.
• Meet department uniform, appearance and grooming requirements.
• Any job duty needed to promote productivity in the efficient administration of business or any reasonable request made by your supervisor or management personnel.

Requirements

EDUCATION and/or EXPERIENCE:High school diploma or general education degree (GED); or a minimum of one to three years of related experience and/or training; or equivalent combination of education and experience. Must be able to pass a culinary knowledge test.

LANGUAGE AND COMMUNICATION SKILLS:Ability to prepare, read and comprehend documents. Ability to write reports and correspondence. Ability to speak and communicate effectively with individuals and before groups of people.

MATHEMATICAL SKILLS:Ability to accurately calculate figures and amounts and perform mathematical functions applicable to business needs including but not limited to counting money.

REASONING ABILITY:Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

LICENSING:Must be able to qualify for any and all licenses or permits required by local, state or federal law.

PHYSICAL DEMANDS:The employee must frequently lift and/or move 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.