Cook-158026

St. Luke's Health System; Boise (ID); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Retirement plans

On-site massages

Employee Assistance Program

Wellness tools

Career development

Job summary

St. Luke’s Health System in Boise, Idaho is seeking a Cook to support our kitchen operations.

Under direct supervision, you will prepare food in accordance with standardized recipes and safety standards, ensuring quality and consistency across menu items. You will contribute to inventory management, adhere to health codes, and collaborate with a friendly team to deliver meals that support patient and staff wellbeing.

Responsibilities

• Prepares and cooks foods according to recipe standards utilizing basic culinary techniques. Prepares food ensuring that strict safety standards are followed.
• Determines food quantities and requirements needed and plans maximum utilization of ingredients, food and leftovers.
• Plans, pulls and preps ingredients as needed.
• Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards.
• May order and stock inventory for the department.
• Resolves routine questions, issues and problems; refers more complex issues to higher levels.
• Perform other duties and responsibilities as assigned.

Job description

Description & Requirements

At St. Luke’s, we pride ourselves on fostering a workplace culture that values diversity, promotes collaboration, and prioritizes employee well-being. Our commitment to excellence in patient care extends to creating an environment where our team can thrive both personally and professionally. With opportunities for growth, competitive benefits, and a supportive community of colleagues, St. Luke’s is truly a great place to work.

Description & Requirements

At St. Luke’s, we pride ourselves on fostering a workplace culture that values diversity, promotes collaboration, and prioritizes employee well-being. Our commitment to excellence in patient care extends to creating an environment where our team can thrive both personally and professionally. With opportunities for growth, competitive benefits, and a supportive community of colleagues, St. Luke’s is truly a great place to work.

What You Can Expect

The Cook, under direct supervision, prepares food in accordance with culinary techniques, standardized recipes and quantities.

• Prepares and cooks foods according to recipe standards utilizing basic culinary techniques. Prepares food ensuring that strict safety standards are followed.
• Determines food quantities and requirements needed and plans maximum utilization of ingredients, food and leftovers.
• Plans, pulls and preps ingredients as needed.
• Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards.
• May order and stock inventory for the department.
• Resolves routine questions, issues and problems; refers more complex issues to higher levels.
• Perform other duties and responsibilities as assigned.

What's In It For You

At St. Luke’s, caring for people in the communities we serve is our mission – and this includes our own SLHS team. We offer a robust benefits package to support our teams both professionally and personally. In addition to a competitive salary and retirement plans, we ensure our team feels supported in their benefits beyond the typical medical, dental, and vision offerings. We care about you and have fantastic financial and physical wellness options, such as: on-site massages, on-site counseling via our Employee Assistance Program, access to the Personify Health Wellness tool, as well as other formal training and career development offerings to ensure you are meeting your career goals.

St. Luke’s is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law.

• Please note: this posting is not reflective of all job duties and responsibilities and is intended to provide an overview to job seekers.