Cook - $15/hr.

Portillo's; Sterling Heights (MI); Presencial; USD 21.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Flexible schedules

Free shift meals

Career advancement opportunities

Educational benefits

Daily Pay

Descripción de la vacante

Portillo's is hiring a Cook/Kitchen team member in Sterling Heights, MI. You will prepare classics like Italian Beef, burgers, hot dogs, and fries to order, while following recipes and sanitation standards.

You’ll work as part of a team to keep lines moving, maintain station cleanliness, and support guests with urgency and care. Competitive hourly pay with premium shifts and a strong benefits package are offered.

Formación

• Experience in fast-paced kitchen environments preferred.
• Ability to follow recipes and maintain portion control.
• Strong teamwork and communication with front-of-house and kitchen staff.

Responsabilidades

• Prepare classics to order (Italian Beef, Burgers, Hot Dogs, Fries).
• Prepare vegetables, sauces following recipes and sanitation standards.
• Maintain a clean, organized station and monitor food levels and portions.
• Work with urgency to keep long lines moving and provide excellent guest service.

Conocimientos

Team player

Sanitation

Food safety

Urgency

Descripción del empleo

Job Description:At Portillo’s we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun.Cook / Kitchen responsibilities include:Obsessed with our food? Learn how to make it! We’re looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more.Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation.You are part of the show, have some fun and keep your stage, I mean station spotless.Work as a team player to help and serve others (team member and guests)Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course.Maintain proper portion control and monitor food levels throughout the shift – no worries, we will beef up your knowledge.What’s in it for you?Hot dog! The pay rate for this role is $15 per hour. This position is also served with:An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*Flexible schedulesFree shift mealsCareer advancement opportunities - we’re growing!Educational benefitsPerks and discounts - access to hundreds of discounts from movie tickets to gym memberships and moreFree counseling and support resources through our Employee Assistance Program (EAP)Daily Pay: Access your pay when you need it!Monthly “Franks a Lot” Team Member appreciationWorking full time (30 hours or more per week)? You’ll also be eligible for a bun-believable benefits package that includes:Your choice of health insurance from among three medical plans that feature enhanced mental health coverage, two dental plans, and a vision planA flexible time off programOur 401(k) with company matchPaid life insuranceBeef Stock – our Employee Stock Purchase Plan**, offering our Team Members a discount on Portillo’s stockFlexible Spending Accounts - healthcare and dependent careVoluntary Benefits like pet insurance, critical illness coverage, and identity theft insuranceLearn more about our benefits here*Easter, Memorial Day, July 4, Christmas Eve, New Year’s Day**Must have worked at Portillo’s for 1 year with an average of at least 20 hours over a 6-month periodMilitary Veterans Encouraged to applyDISCLAIMER: The above statements are intended to describe the general nature and level of work being performed by incumbents assigned to this job. This is not intended to be an exhaustive list of all the responsibilities, duties and skills required. The incumbent may be expected to perform other duties as assigned. This job may be reviewed as duties and responsibilities change with business necessity.