Cook - $15.50/hr.

Portillo's; Town of Texas (WI); On-site; USD 2,066,000 - 2,480,000; Full time

Benefits offered by this job

Flexible schedules

Free shift meals

Career advancement

Educational benefits

Perks and discounts

Free counseling and support resources

Daily Pay

Team member appreciation

Job summary

Portillo's in Wisconsin is seeking a friendly Cook/Kitchen team member to prepare Italian Beef, Burgers, Hot Dogs, Fries and more to order, following our recipes and quality standards.

You will work as part of a show, keep your station spotless, support teammates, and maintain proper portion control to help serve guests quickly and consistently.

Benefits include flexible schedules, free shift meals, health options, 401(k), and opportunities for career growth as the restaurant expands.

Responsibilities

• Prepare all classic Portillo's menu items to order (Italian Beef, Burgers, Hot Dogs, Fries, etc.)
• Prepare fresh vegetables, sauces, and follow recipes while maintaining quality and sanitation
• Keep station clean and organized; be part of a team and help guests and coworkers
• Work with urgency to keep lines moving and portions controlled

Job description

Job Description:

At Portillo’s we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun.

Cook / Kitchen responsibilities include

• Obsessed with our food? Learn how to make it! We’re looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more.

• Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation.

• You are part of the show, have some fun and keep your stage, I mean station spotless.

• Work as a team player to help and serve others (team member and guests)

• Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course.

• Maintain proper portion control and monitor food levels throughout the shift – no worries, we will beef up your knowledge.

What’s in it for you?

Hot dog! The pay rate for this role is $15.50 per hour. This position is also served with:

• An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*

• Flexible schedules

• Free shift meals

• Career advancement opportunities - we’re growing!

• Educational benefits

• Perks and discounts - access to hundreds of discounts from movie tickets to gym memberships and more

• Free counseling and support resources through our Employee Assistance Program (EAP)

• Daily Pay: Access your pay when you need it!

• Monthly “Franks a Lot” Team Member appreciation

Working full time (30 hours or more per week)? You’ll also be eligible for a bun-believable benefits package that includes:

• Your choice of health insurance from among three medical plans that feature enhanced mental health coverage, two dental plans, and a vision plan

• A flexible time off program

• Our 401(k) with company match

• Paid life insurance

• Beef Stock – our Employee Stock Purchase Plan**, offering our Team Members a discount on Portillo’s stock

• Flexible Spending Accounts - healthcare and dependent care

• Voluntary Benefits like pet insurance, critical illness coverage, and identity theft insurance

• Learn more about our benefits here

*Easter, Memorial Day, July 4, Christmas Eve, New Year’s Day

**Must have worked at Portillo’s for 1 year with an average of at least 20 hours over a 6-month period

Military Veterans Encouraged to apply

DISCLAIMER:

The above statements are intended to describe the general nature and level of work being performed by incumbents assigned to this job. This is not intended to be an exhaustive list of all the responsibilities, duties and skills required. The incumbent may be expected to perform other duties as assigned. This job may be reviewed as duties and responsibilities change with business necessity.